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Expression and Characterization of a Novel Cold-Adapted Chitosanase from Marine Renibacterium sp. Suitable for Chitooligosaccharides Preparation

(1) Background: Chitooligosaccharides (COS) have numerous applications due to their excellent properties. Chitosan hydrolysis using chitosanases has been proposed as an advisable method for COS preparation. Although many chitosanases from various sources have been identified, the cold-adapted ones w...

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Autores principales: Zhang, Lin-Lin, Jiang, Xiao-Hua, Xiao, Xin-Feng, Zhang, Wen-Xiu, Shi, Yi-Qian, Wang, Zhi-Peng, Zhou, Hai-Xiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620120/
https://www.ncbi.nlm.nih.gov/pubmed/34822467
http://dx.doi.org/10.3390/md19110596
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author Zhang, Lin-Lin
Jiang, Xiao-Hua
Xiao, Xin-Feng
Zhang, Wen-Xiu
Shi, Yi-Qian
Wang, Zhi-Peng
Zhou, Hai-Xiang
author_facet Zhang, Lin-Lin
Jiang, Xiao-Hua
Xiao, Xin-Feng
Zhang, Wen-Xiu
Shi, Yi-Qian
Wang, Zhi-Peng
Zhou, Hai-Xiang
author_sort Zhang, Lin-Lin
collection PubMed
description (1) Background: Chitooligosaccharides (COS) have numerous applications due to their excellent properties. Chitosan hydrolysis using chitosanases has been proposed as an advisable method for COS preparation. Although many chitosanases from various sources have been identified, the cold-adapted ones with high stability are still rather rare but required. (2) Methods: A novel chitosanase named CsnY from marine bacterium Renibacterium sp. Y82 was expressed in Escherichia coli, following sequence analysis. Then, the characterizations of recombinant CsnY purified through Ni–NTA affinity chromatography were conducted, including effects of pH and temperature, effects of metal ions and chemicals, and final product analysis. (3) Results: The GH46 family chitosanase CsnY possessed promising thermostability at broad temperature range (0–50 °C), and with optimal activity at 40 °C and pH 6.0, especially showing relatively high activity (over 80% of its maximum activity) at low temperatures (20–30 °C), which demonstrated the cold-adapted property. Common metal ions or chemicals had no obvious effect on CsnY except Mn(2+) and Co(2+). Finally, CsnY was determined to be an endo-type chitosanase generating chitodisaccharides and -trisaccharides as main products, whose total concentration reached 56.74 mM within 2 h against 2% (w/v) initial chitosan substrate. (4) Conclusions: The results suggest the cold-adapted CsnY with favorable stability has desirable potential for the industrial production of COS.
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spelling pubmed-86201202021-11-27 Expression and Characterization of a Novel Cold-Adapted Chitosanase from Marine Renibacterium sp. Suitable for Chitooligosaccharides Preparation Zhang, Lin-Lin Jiang, Xiao-Hua Xiao, Xin-Feng Zhang, Wen-Xiu Shi, Yi-Qian Wang, Zhi-Peng Zhou, Hai-Xiang Mar Drugs Article (1) Background: Chitooligosaccharides (COS) have numerous applications due to their excellent properties. Chitosan hydrolysis using chitosanases has been proposed as an advisable method for COS preparation. Although many chitosanases from various sources have been identified, the cold-adapted ones with high stability are still rather rare but required. (2) Methods: A novel chitosanase named CsnY from marine bacterium Renibacterium sp. Y82 was expressed in Escherichia coli, following sequence analysis. Then, the characterizations of recombinant CsnY purified through Ni–NTA affinity chromatography were conducted, including effects of pH and temperature, effects of metal ions and chemicals, and final product analysis. (3) Results: The GH46 family chitosanase CsnY possessed promising thermostability at broad temperature range (0–50 °C), and with optimal activity at 40 °C and pH 6.0, especially showing relatively high activity (over 80% of its maximum activity) at low temperatures (20–30 °C), which demonstrated the cold-adapted property. Common metal ions or chemicals had no obvious effect on CsnY except Mn(2+) and Co(2+). Finally, CsnY was determined to be an endo-type chitosanase generating chitodisaccharides and -trisaccharides as main products, whose total concentration reached 56.74 mM within 2 h against 2% (w/v) initial chitosan substrate. (4) Conclusions: The results suggest the cold-adapted CsnY with favorable stability has desirable potential for the industrial production of COS. MDPI 2021-10-21 /pmc/articles/PMC8620120/ /pubmed/34822467 http://dx.doi.org/10.3390/md19110596 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Zhang, Lin-Lin
Jiang, Xiao-Hua
Xiao, Xin-Feng
Zhang, Wen-Xiu
Shi, Yi-Qian
Wang, Zhi-Peng
Zhou, Hai-Xiang
Expression and Characterization of a Novel Cold-Adapted Chitosanase from Marine Renibacterium sp. Suitable for Chitooligosaccharides Preparation
title Expression and Characterization of a Novel Cold-Adapted Chitosanase from Marine Renibacterium sp. Suitable for Chitooligosaccharides Preparation
title_full Expression and Characterization of a Novel Cold-Adapted Chitosanase from Marine Renibacterium sp. Suitable for Chitooligosaccharides Preparation
title_fullStr Expression and Characterization of a Novel Cold-Adapted Chitosanase from Marine Renibacterium sp. Suitable for Chitooligosaccharides Preparation
title_full_unstemmed Expression and Characterization of a Novel Cold-Adapted Chitosanase from Marine Renibacterium sp. Suitable for Chitooligosaccharides Preparation
title_short Expression and Characterization of a Novel Cold-Adapted Chitosanase from Marine Renibacterium sp. Suitable for Chitooligosaccharides Preparation
title_sort expression and characterization of a novel cold-adapted chitosanase from marine renibacterium sp. suitable for chitooligosaccharides preparation
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620120/
https://www.ncbi.nlm.nih.gov/pubmed/34822467
http://dx.doi.org/10.3390/md19110596
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