Potential of Chickpea Flours with Different Microstructures as Multifunctional Ingredient in an Instant Soup Application

Chickpea flours are an interesting multifunctional ingredient for different food products. This study investigated the potential of differently processed chickpea flours as alternative thickening agents in an instant soup recipe, replacing potato starch. Dry instant soup powders were compared on bul...

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Detalles Bibliográficos
Autores principales: Noordraven, Laura E. C., Kim, Hyun-Jung, Hoogland, Hans, Grauwet, Tara, Van Loey, Ann M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620198/
https://www.ncbi.nlm.nih.gov/pubmed/34828904
http://dx.doi.org/10.3390/foods10112622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620198/
https://www.ncbi.nlm.nih.gov/pubmed/34828904
http://dx.doi.org/10.3390/foods10112622

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