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Potential of Chickpea Flours with Different Microstructures as Multifunctional Ingredient in an Instant Soup Application
Chickpea flours are an interesting multifunctional ingredient for different food products. This study investigated the potential of differently processed chickpea flours as alternative thickening agents in an instant soup recipe, replacing potato starch. Dry instant soup powders were compared on bul...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620198/ https://www.ncbi.nlm.nih.gov/pubmed/34828904 http://dx.doi.org/10.3390/foods10112622 |