Preparation and Characterization of Chitosan Films Containing Lychee (Litchi chinensis Sonn.) Pericarp Powder and Their Application as Active Food Packaging

In this study, lychee (Litchi chinensis Sonn.) pericarp powder was added to chitosan (CHS) matrix to develop active packaging films, and their structure, physicochemical, antibacterial, antioxidant, and functional properties were investigated. FT-IR results showed that intermolecular hydrogen bonds...

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Detalles Bibliográficos
Autores principales: Jiang, Longwei, Luo, Zhao, Liu, Haibi, Wang, Fenghui, Li, Hanyu, Gao, Hechen, Zhang, Huajiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620354/
https://www.ncbi.nlm.nih.gov/pubmed/34829115
http://dx.doi.org/10.3390/foods10112834

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620354/
https://www.ncbi.nlm.nih.gov/pubmed/34829115
http://dx.doi.org/10.3390/foods10112834

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