A Typology of Food Environments in the Pacific Region and Their Relationship to Diet Quality in Solomon Islands

Extensive literature describes the importance of food environments (FEs) as a driver of food choices and nutrition outcomes; yet existing FE frameworks do not adequately capture the diversity of FEs relevant to the Pacific Region. This limits identification of opportunities in food systems to reduce...

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Detalles Bibliográficos
Autores principales: Bogard, Jessica R., Andrew, Neil L., Farrell, Penny, Herrero, Mario, Sharp, Michael K., Tutuo, Jillian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620377/
https://www.ncbi.nlm.nih.gov/pubmed/34828873
http://dx.doi.org/10.3390/foods10112592

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620377/
https://www.ncbi.nlm.nih.gov/pubmed/34828873
http://dx.doi.org/10.3390/foods10112592

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