Crystallization Behavior and Quality of Frozen Meat

Preservation of meat through freezing entails the use of low temperatures to extend a product’s shelf-life, mainly by reducing the rate of microbial spoilage and deterioration reactions. Characteristics of meat that are important to be preserve include tenderness, water holding capacity, color, and...

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Detalles Bibliográficos
Autores principales: Dang, David S., Bastarrachea, Luis J., Martini, Silvana, Matarneh, Sulaiman K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620417/
https://www.ncbi.nlm.nih.gov/pubmed/34828989
http://dx.doi.org/10.3390/foods10112707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620417/
https://www.ncbi.nlm.nih.gov/pubmed/34828989
http://dx.doi.org/10.3390/foods10112707

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