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Protein Appetite at the Interface between Nutrient Sensing and Physiological Homeostasis
Feeding behavior is guided by multiple competing physiological needs, as animals must sense their internal nutritional state and then identify and consume foods that meet nutritional needs. Dietary protein intake is necessary to provide essential amino acids and represents a specific, distinct nutri...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620426/ https://www.ncbi.nlm.nih.gov/pubmed/34836357 http://dx.doi.org/10.3390/nu13114103 |
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author | Khan, Md Shahjalal Spann, Redin A. Münzberg, Heike Yu, Sangho Albaugh, Vance L. He, Yanlin Berthoud, Hans-Rudolf Morrison, Christopher D. |
author_facet | Khan, Md Shahjalal Spann, Redin A. Münzberg, Heike Yu, Sangho Albaugh, Vance L. He, Yanlin Berthoud, Hans-Rudolf Morrison, Christopher D. |
author_sort | Khan, Md Shahjalal |
collection | PubMed |
description | Feeding behavior is guided by multiple competing physiological needs, as animals must sense their internal nutritional state and then identify and consume foods that meet nutritional needs. Dietary protein intake is necessary to provide essential amino acids and represents a specific, distinct nutritional need. Consistent with this importance, there is a relatively strong body of literature indicating that protein intake is defended, such that animals sense the restriction of protein and adaptively alter feeding behavior to increase protein intake. Here, we argue that this matching of food consumption with physiological need requires at least two concurrent mechanisms: the first being the detection of internal nutritional need (a protein need state) and the second being the discrimination between foods with differing nutritional compositions. In this review, we outline various mechanisms that could mediate the sensing of need state and the discrimination between protein-rich and protein-poor foods. Finally, we briefly describe how the interaction of these mechanisms might allow an animal to self-select between a complex array of foods to meet nutritional needs and adaptively respond to changes in either the external environment or internal physiological state. |
format | Online Article Text |
id | pubmed-8620426 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-86204262021-11-27 Protein Appetite at the Interface between Nutrient Sensing and Physiological Homeostasis Khan, Md Shahjalal Spann, Redin A. Münzberg, Heike Yu, Sangho Albaugh, Vance L. He, Yanlin Berthoud, Hans-Rudolf Morrison, Christopher D. Nutrients Review Feeding behavior is guided by multiple competing physiological needs, as animals must sense their internal nutritional state and then identify and consume foods that meet nutritional needs. Dietary protein intake is necessary to provide essential amino acids and represents a specific, distinct nutritional need. Consistent with this importance, there is a relatively strong body of literature indicating that protein intake is defended, such that animals sense the restriction of protein and adaptively alter feeding behavior to increase protein intake. Here, we argue that this matching of food consumption with physiological need requires at least two concurrent mechanisms: the first being the detection of internal nutritional need (a protein need state) and the second being the discrimination between foods with differing nutritional compositions. In this review, we outline various mechanisms that could mediate the sensing of need state and the discrimination between protein-rich and protein-poor foods. Finally, we briefly describe how the interaction of these mechanisms might allow an animal to self-select between a complex array of foods to meet nutritional needs and adaptively respond to changes in either the external environment or internal physiological state. MDPI 2021-11-16 /pmc/articles/PMC8620426/ /pubmed/34836357 http://dx.doi.org/10.3390/nu13114103 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Khan, Md Shahjalal Spann, Redin A. Münzberg, Heike Yu, Sangho Albaugh, Vance L. He, Yanlin Berthoud, Hans-Rudolf Morrison, Christopher D. Protein Appetite at the Interface between Nutrient Sensing and Physiological Homeostasis |
title | Protein Appetite at the Interface between Nutrient Sensing and Physiological Homeostasis |
title_full | Protein Appetite at the Interface between Nutrient Sensing and Physiological Homeostasis |
title_fullStr | Protein Appetite at the Interface between Nutrient Sensing and Physiological Homeostasis |
title_full_unstemmed | Protein Appetite at the Interface between Nutrient Sensing and Physiological Homeostasis |
title_short | Protein Appetite at the Interface between Nutrient Sensing and Physiological Homeostasis |
title_sort | protein appetite at the interface between nutrient sensing and physiological homeostasis |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620426/ https://www.ncbi.nlm.nih.gov/pubmed/34836357 http://dx.doi.org/10.3390/nu13114103 |
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