Cargando…

Factors Influencing Changes in Food Preparation during the COVID-19 Pandemic and Associations with Food Intake among Japanese Adults

The primary aim of this study was to evaluate factors associated with changes in food-preparation practices during the Coronavirus Disease 2019 (COVID-19) pandemic in Japan and its associations to food-group intake. To examine this, a cross-sectional online survey was conducted in July 2020. Partici...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hayashi, Fumi, Takemi, Yukari
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620480/ https://www.ncbi.nlm.nih.gov/pubmed/34836119 http://dx.doi.org/10.3390/nu13113864

Ejemplares similares

Determinants of Changes in the Diet Quality of Japanese Adults during the Coronavirus Disease 2019 Pandemic
por: Hayashi, Fumi, et al.
Publicado: (2022)

Dietary intake and weight status of urban Thai preadolescents in the context of food environment
por: Boonchoo, Wannachanok, et al.
Publicado: (2017)

Effect of workplace dietary intervention on salt intake and sodium‐to‐potassium ratio of Japanese employees: A quasi‐experimental study
por: Sakaguchi, Keiko, et al.
Publicado: (2021)

Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study
por: Tanaka, Shiori, et al.
Publicado: (2023)

Associations between Japanese schoolchildren's involvement in at-home meal preparation, their food intakes, and cooking skills
por: Nozue, Miho, et al.
Publicado: (2016)

Changes in food intake during the COVID-19 pandemic in New York City
por: Poskute, Atene S., et al.
Publicado: (2021)

Validity and Reproducibility of a Self-Administered Food Frequency Questionnaire for the Assessment of Sugar Intake in Middle-Aged Japanese Adults
por: Kanehara, Rieko, et al.
Publicado: (2019)

Is Caffeine Intake Associated With Urinary Incontinence in Japanese Adults?
por: Hirayama, Fumi, et al.
Publicado: (2012)

Epidemiologic studies on possible health effects of intake of pyrolyzates of foods, with reference to mortality among Japanese Seventh-Day Adventists.
por: Kuratsune, M, et al.
Publicado: (1986)

Japanese school children's intake of selected food groups and meal quality due to differences in guardian's literacy of meal preparation for children during the COVID-19 pandemic
por: Horikawa, Chika, et al.
Publicado: (2023)

Food Intake Is Influenced by Sensory Sensitivity
por: Naish, Katherine R., et al.
Publicado: (2012)

Do Food Intake and Food Cravings Change during the Menstrual Cycle of Young Women?
por: Souza, Luciana Bronzi de, et al.
Publicado: (2018)

Descriptive epidemiological study of food intake among Japanese adults: analyses by age, time and birth cohort model
por: Otsuka, Rei, et al.
Publicado: (2014)

Effects of Personality Traits on the Food-Scratching Behaviour and Food Intake of Japanese Quail (Coturnix japonica)
por: Zhang, Xinyu, et al.
Publicado: (2021)

The content of soyasaponin and soyasapogenol in soy foods and their estimated intake in the Japanese
por: Kamo, Shuichi, et al.
Publicado: (2014)

Variations in the estimated intake of acrylamide from food in the Japanese population
por: Kito, Kumiko, et al.
Publicado: (2020)

Food compensation: do exercise ads change food intake?
por: van Kleef, Ellen, et al.
Publicado: (2011)

Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese
por: Taguchi, Chie, et al.
Publicado: (2015)

Effect of food intake on respiratory chemosensitivity to CO(2) in young adults
por: Hayashi, Keiji, et al.
Publicado: (2019)

Adolescents’ food intake changes during the COVID-19 pandemic: The moderating role of pre-pandemic susceptibility, COVID-19 related stressors, and the social food context
por: van den Broek, Nina, et al.
Publicado: (2022)

COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U.S. Adults
por: Sadler, Jennifer R., et al.
Publicado: (2021)

Changes in food-related costs during the COVID-19 pandemic among families managing food allergy
por: Golding, Michael A., et al.
Publicado: (2022)

Reproducibility and validity of food group intake in a short food frequency questionnaire for the middle-aged Japanese population
por: Imaeda, Nahomi, et al.
Publicado: (2021)

Changing Food Consumption and Nutrition Intake in Kazakhstan
por: Jia, Mengmeng, et al.
Publicado: (2022)

A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 Pandemic
por: Brady, Patrick J., et al.
Publicado: (2023)

Food consumption changes among teachers during the COVID-19 pandemic
por: Alves Durães, Sabrina, et al.
Publicado: (2021)

Dietary calcium intake and food sources among Chinese adults in CNTCS
por: Huang, Feifei, et al.
Publicado: (2018)

Identification of the prepared foods promising for dietary folate intake in Beijing, China
por: Islam, Md Shariful, et al.
Publicado: (2020)

Potential of butyrate to influence food intake in mice and men
por: Fluitman, Kristina S, et al.
Publicado: (2018)

Convenience Food Options and Adequacy of Nutrient Intake among School Children during the COVID-19 Pandemic
por: Rahman, Nihaal, et al.
Publicado: (2022)

Changes in Consumption of Foods and Beverages With Added Sugars During the COVID-19 Pandemic Among US Adults
por: Park, Sohyun, et al.
Publicado: (2021)

Changes in Total Energy, Nutrients and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic—Results of the DONALD Study
por: Perrar, Ines, et al.
Publicado: (2022)

Changes in Selected Food Groups Consumption and Quality of Meals in Japanese School Children during the COVID-19 Pandemic
por: Horikawa, Chika, et al.
Publicado: (2021)

How many food items must be consumed to meet the recommended dietary protein intake for older Japanese adults?
por: Watanabe, Daiki, et al.
Publicado: (2022)

Development of an online food frequency questionnaire and estimation of misreporting of energy intake during the COVID-19 pandemic among young adults in Peru
por: Vega-Salas, María Jesús, et al.
Publicado: (2022)

Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, Japan
por: Htun, Nay Chi, et al.
Publicado: (2017)

Peptides and Food Intake
por: Sobrino Crespo, Carmen, et al.
Publicado: (2014)

Changes in Dairy Food and Nutrient Intakes in Australian Adolescents
por: Parker, Carole E., et al.
Publicado: (2012)

Energy intakes of US children and adults by food purchase location and by specific food source
por: Drewnowski, Adam, et al.
Publicado: (2013)

Relative validation of a food frequency questionnaire to estimate food intake in an adult population
por: Steinemann, Nina, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_s6m6d79et9b6o781r2ikb9nkgk