Cargando…

The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota

In recent years, chronic diseases including obesity, diabetes, cancer, cardiovascular, and neurodegenerative disorders have been the leading causes of incapacity and death globally. Increasing evidence suggests that improvements of lifestyle habits and diet is the most commonly adopted strategy for...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ren, Guixing, Fan, Xin, Teng, Cong, Li, Yajie, Everaert, Nadia, Blecker, Christophe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620804/ https://www.ncbi.nlm.nih.gov/pubmed/34829172 http://dx.doi.org/10.3390/foods10112891

Ejemplares similares

Overexpression of Soybean-Derived Lunasin in Wheat and Assessment of Its Anti-Proliferative Activity in Colorectal Cancer HT-29 Cells
por: Fan, Xin, et al.
Publicado: (2020)

Anti-Colon Cancer Activity of Novel Peptides Isolated from In Vitro Digestion of Quinoa Protein in Caco-2 Cells
por: Fan, Xin, et al.
Publicado: (2022)

Administration with Quinoa Protein Reduces the Blood Pressure in Spontaneously Hypertensive Rats and Modifies the Fecal Microbiota
por: Guo, Huimin, et al.
Publicado: (2021)

Molecular Approaches to Understand Nutritional Potential of Coarse Cereals
por: Singh, Amit Kumar, et al.
Publicado: (2016)

Editorial: Nutritional structures, growth and development processes, and responses to stresses in coarse cereals
por: Li, Jinbo, et al.
Publicado: (2023)

Effects of coarse cereals on dough and Chinese steamed bread – a review
por: Yang, Yunfei, et al.
Publicado: (2023)

Intestinal Microbiota of Fattening Pigs Offered Non-Fermented and Fermented Liquid Feed with and without the Supplementation of Non-Fermented Coarse Cereals
por: Bunte, Sebastian, et al.
Publicado: (2020)

Effects of the Inclusion of Fermented Mulberry Leaves and Branches in the Gestational Diet on the Performance and Gut Microbiota of Sows and Their Offspring
por: Zhang, Yuping, et al.
Publicado: (2021)

2′-Fucosyllactose Ameliorates Inflammatory Bowel Disease by Modulating Gut Microbiota and Promoting MUC2 Expression
por: Yao, Qianqian, et al.
Publicado: (2022)

Novel dipeptidyl peptidase‐IV and angiotensin‐I‐converting enzyme inhibitory peptides released from quinoa protein by in silico proteolysis
por: Guo, Huimin, et al.
Publicado: (2020)

Broiler gut microbiota and expressions of gut barrier genes affected by cereal type and phytogenic inclusion
por: Paraskeuas, Vasileios, et al.
Publicado: (2019)

The Role of the Gut Microbiota on the Beneficial Effects of Ketogenic Diets
por: Attaye, Ilias, et al.
Publicado: (2021)

The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species
por: Yang, Qinnan, et al.
Publicado: (2023)

Synergistic Effect of Bioactive Anticarcinogens from Soybean on Anti-Proliferative Activity in MDA-MB-231 and MCF-7 Human Breast Cancer Cells In Vitro
por: Zhu, Yingying, et al.
Publicado: (2018)

Impact of Inosine on Chronic Unpredictable Mild Stress-Induced Depressive and Anxiety-Like Behaviors With the Alteration of Gut Microbiota
por: Liu, Xueer, et al.
Publicado: (2021)

Hepatoprotective Effect of Cereal Vinegar Sediment in Acute Liver Injury Mice and Its Influence on Gut Microbiota
por: Guan, Qijie, et al.
Publicado: (2021)

Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome
por: Kasprzak-Drozd, Kamila, et al.
Publicado: (2021)

Diabetogenically beneficial gut microbiota alterations in third trimester of pregnancy
por: Amabebe, Emmanuel, et al.
Publicado: (2021)

Impact of Gut Microbiota in Brain Ageing: Polyphenols as Beneficial Modulators
por: Sarubbo, Fiorella, et al.
Publicado: (2023)

A Comparative Study of the Effects of Whole Cereals and Refined Cereals on Intestinal Microbiota
por: Yu, Dan, et al.
Publicado: (2023)

Fermented Cereal-based Products: Nutritional Aspects, Possible Impact on Gut Microbiota and Health Implications
por: Tsafrakidou, Panagiota, et al.
Publicado: (2020)

Beneficial roles of probiotics on the modulation of gut microbiota and immune response in pigs
por: Shin, Donghyun, et al.
Publicado: (2019)

Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties
por: Larsen, Nadja, et al.
Publicado: (2019)

Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota
por: La Rosa, Sabina Leanti, et al.
Publicado: (2019)

Are Molecularly Imprinted Polymers (MIPs) Beneficial in Detection and Determination of Mycotoxins in Cereal Samples?
por: Hatamabadi, Dara, et al.
Publicado: (2020)

Metabolomics Reveals Nutritional Diversity among Six Coarse Cereals and Antioxidant Activity Analysis of Grain Sorghum and Sweet Sorghum
por: Zhao, Yao, et al.
Publicado: (2022)

Beneficial Effects of Dietary Flaxseed Oil through Inflammation Pathways and Gut Microbiota in Streptozotocin-Induced Diabetic Mice
por: Xia, Hui, et al.
Publicado: (2023)

Cereal products derived from wheat, sorghum, rice and oats alter the infant gut microbiota in vitro
por: Gamage, Hasinika K. A. H., et al.
Publicado: (2017)

Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial
por: Plaza-Diaz, Julio, et al.
Publicado: (2021)

Fecal Microbiota Transplantation Beneficially Regulates Intestinal Mucosal Autophagy and Alleviates Gut Barrier Injury
por: Cheng, Saisai, et al.
Publicado: (2018)

At-hatch administration of probiotic to chickens can introduce beneficial changes in gut microbiota
por: Baldwin, Stephen, et al.
Publicado: (2018)

Transfer of dysbiotic gut microbiota has beneficial effects on host liver metabolism
por: Nicolas, Simon, et al.
Publicado: (2017)

Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency
por: Kumar Singh, Amit, et al.
Publicado: (2019)

Beneficial Effects of Anti-Inflammatory Diet in Modulating Gut Microbiota and Controlling Obesity
por: Bagheri, Soghra, et al.
Publicado: (2022)

Total fecal microbiota transplantation alleviates high-fat diet-induced steatohepatitis in mice via beneficial regulation of gut microbiota
por: Zhou, Da, et al.
Publicado: (2017)

Effects of Xylo-Oligosaccharides on Growth and Gut Microbiota as Potential Replacements for Antibiotic in Weaning Piglets
por: Chen, Yuxia, et al.
Publicado: (2021)

Beneficial ‘unintended effects’ of a cereal cystatin in transgenic lines of potato, Solanum tuberosum
por: Munger, Aurélie, et al.
Publicado: (2012)

Beneficial Effects of Celastrol on Immune Balance by Modulating Gut Microbiota in Experimental Ulcerative Colitis Mice
por: Li, Mingyue, et al.
Publicado: (2022)

Soy Protein Alleviates Malnutrition in Weaning Rats by Regulating Gut Microbiota Composition and Serum Metabolites
por: Wei, Zuchen, et al.
Publicado: (2021)

Inonotus obliquus polysaccharide regulates gut microbiota of chronic pancreatitis in mice
por: Hu, Yang, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_9mr03293ihn27f1pdgdoe81he0