Exploring Text Mining for Recent Consumer and Sensory Studies about Alternative Proteins

Increased meat consumption has been associated with the overuse of fresh water, underground water contamination, land degradation, and negative animal welfare. To mitigate these problems, replacing animal meat products with alternatives such as plant-, insect-, algae-, or yeast-fermented-based prote...

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Detalles Bibliográficos
Autores principales: Chen, Ziyang, Gurdian, Cristhiam, Sharma, Chetan, Prinyawiwatkul, Witoon, Torrico, Damir D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620912/
https://www.ncbi.nlm.nih.gov/pubmed/34828818
http://dx.doi.org/10.3390/foods10112537

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620912/
https://www.ncbi.nlm.nih.gov/pubmed/34828818
http://dx.doi.org/10.3390/foods10112537

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