Cargando…
Exploring Text Mining for Recent Consumer and Sensory Studies about Alternative Proteins
Increased meat consumption has been associated with the overuse of fresh water, underground water contamination, land degradation, and negative animal welfare. To mitigate these problems, replacing animal meat products with alternatives such as plant-, insect-, algae-, or yeast-fermented-based prote...
Autores principales: | Chen, Ziyang, Gurdian, Cristhiam, Sharma, Chetan, Prinyawiwatkul, Witoon, Torrico, Damir D. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620912/ https://www.ncbi.nlm.nih.gov/pubmed/34828818 http://dx.doi.org/10.3390/foods10112537 |
Ejemplares similares
-
Effect of Informed Conditions on Sensory Expectations and Actual Perceptions: A Case of Chocolate Brownies Containing Edible-Cricket Protein
por: Gurdian, Cristhiam E., et al.
Publicado: (2021) -
Effect of Serving Plate Types and Color Cues on Liking and Purchase Intent of Cheese-Flavored Tortilla Chips
por: Gurdian, Cristhiam E., et al.
Publicado: (2021) -
Effects of Tasting and Ingredient Information Statement on Acceptability, Elicited Emotions, and Willingness to Purchase: A Case of Pita Chips Containing Edible Cricket Protein
por: Gurdian, Cristhiam E., et al.
Publicado: (2022) -
Effect of Disclosed Information on Product Liking, Emotional Profile, and Purchase Intent: A Case of Chocolate Brownies Containing Edible-Cricket Protein
por: Gurdian, Cristhiam E., et al.
Publicado: (2021) -
Novel Modelling Approaches to Characterize and Quantify Carryover Effects on Sensory Acceptability
por: Torrico, Damir Dennis, et al.
Publicado: (2018)