A Novel Functional Emulsifier Prepared with Modified Cassava Amylose with Octenyl Succinic Anhydride and Quercetin: Preparation and Application in the Pickering Emulsion

An emulsifier with a targeted antioxidant effect was prepared using the inclusion complexes of octenyl succinic anhydride (OSA)-modified cassava amylose (CA) and quercetin (Q). The designed emulsifier, a carbohydrate polymer-flavonoid complex, exhibited both amphiphilic and antioxidant properties. T...

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Detalles Bibliográficos
Autores principales: Zhang, Hailing, Chen, Haiming, Jiang, Shan, Kang, Xiaoning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620962/
https://www.ncbi.nlm.nih.gov/pubmed/34833973
http://dx.doi.org/10.3390/molecules26226884

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620962/
https://www.ncbi.nlm.nih.gov/pubmed/34833973
http://dx.doi.org/10.3390/molecules26226884

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