Cargando…
Effects of Salinity on the Growth and Nutrition of Taro (Colocasia esculenta): Implications for Food Security
Taro (Colocasia esculenta (L.) Schott) is a staple food crop in the Asia-Pacific region in areas where rising sea levels are threatening agricultural production. However, little is known about its response to salinity. In this study, we investigated the effects of salinity on the growth, morphology,...
Autores principales: | Lloyd, Georgia R., Uesugi, Akane, Gleadow, Roslyn M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621212/ https://www.ncbi.nlm.nih.gov/pubmed/34834682 http://dx.doi.org/10.3390/plants10112319 |
Ejemplares similares
-
Evolutionary origins of taro (Colocasia esculenta) in Southeast Asia
por: Ahmed, Ibrar, et al.
Publicado: (2020) -
Functional profile and encapsulating properties of Colocasia esculenta (Taro)
por: Zubair, Muhammad Waqas, et al.
Publicado: (2023) -
Genetic Diversification and Dispersal of Taro (Colocasia esculenta (L.) Schott)
por: Chaïr, H., et al.
Publicado: (2016) -
Functional exploration of taro starch (Colocasia esculenta) supplemented yogurt
por: Shaheryar, Muhammad, et al.
Publicado: (2023) -
A Review on Viruses Infecting Taro (Colocasia esculenta (L.) Schott)
por: Yusop, Mohd Shakir Mohamad, et al.
Publicado: (2019)