Resistant Starch Consumption Effects on Glycemic Control and Glycemic Variability in Patients with Type 2 Diabetes: A Randomized Crossover Study

We previously observed beneficial effects of native banana starch (NBS) with a high resistant starch (RS) content on glycemic response in lean and obese participants. Here, we aimed to determine the effects of NBS and high-amylose maize starch (HMS) on glycemic control (GC) and glycemic variability...

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Detalles Bibliográficos
Autores principales: Arias-Córdova, Yolanda, Ble-Castillo, Jorge Luis, García-Vázquez, Carlos, Olvera-Hernández, Viridiana, Ramos-García, Meztli, Navarrete-Cortes, Adrián, Jiménez-Domínguez, Guadalupe, Juárez-Rojop, Isela Esther, Tovilla-Zárate, Carlos Alfonso, Martínez-López, Mirian Carolina, Méndez, José D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621288/
https://www.ncbi.nlm.nih.gov/pubmed/34836304
http://dx.doi.org/10.3390/nu13114052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621288/
https://www.ncbi.nlm.nih.gov/pubmed/34836304
http://dx.doi.org/10.3390/nu13114052

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