Disinfectant and Antimicrobial Susceptibility Studies of Staphylococcus aureus Strains and ST398-MRSA and ST5-MRSA Strains from Swine Mandibular Lymph Node Tissue, Commercial Pork Sausage Meat and Swine Feces

Staphylococcus aureus (S. aureus) causes gastrointestinal illness worldwide. Disinfectants are used throughout the food chain for pathogenic bacteria control. We investigated S. aureus bioavailability in swine Mandibular lymph node tissue (MLT) and pork sausage meat (PSM), established susceptibility...

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Detalles Bibliográficos
Autores principales: Beier, Ross C., Andrews, Kathleen, Hume, Michael E., Sohail, Muhammad Umar, Harvey, Roger B., Poole, Toni L., Crippen, Tawni L., Anderson, Robin C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621428/
https://www.ncbi.nlm.nih.gov/pubmed/34835526
http://dx.doi.org/10.3390/microorganisms9112401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621428/
https://www.ncbi.nlm.nih.gov/pubmed/34835526
http://dx.doi.org/10.3390/microorganisms9112401

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