The Fatty Acid Species and Quantity Consumed by the Breastfed Infant Are Important for Growth and Development

The fatty acids (FAs) of human milk (HM) are the building blocks of the HM lipidome, contributing to infant health and development; however, this has not been comprehensively characterised with respect to infant intake. Eighteen Western Australian mother–infant dyads provided monthly longitudinal HM...

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Detalles Bibliográficos
Autores principales: George, Alexandra D., Gay, Melvin C. L., Wlodek, Mary E., Murray, Kevin, Geddes, Donna T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621480/
https://www.ncbi.nlm.nih.gov/pubmed/34836439
http://dx.doi.org/10.3390/nu13114183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621480/
https://www.ncbi.nlm.nih.gov/pubmed/34836439
http://dx.doi.org/10.3390/nu13114183

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