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Kinetics of the Thermal Degradation of Poly(lactic acid) and Polyamide Bioblends
Poly(lactic acid) (PLA) and biosourced polyamide (PA) bioblends, with a variable PA weight content of 10–50%, were prepared by melt blending in order to overcome the high brittleness of PLA. During processing, the properties of the melt were stabilized and enhanced by the addition of a styrene-acryl...
Autores principales: | Carrasco, Félix, Santana Pérez, Orlando, Maspoch, Maria Lluïsa |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621555/ https://www.ncbi.nlm.nih.gov/pubmed/34833295 http://dx.doi.org/10.3390/polym13223996 |
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