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Kinetics of the Thermal Degradation of Poly(lactic acid) and Polyamide Bioblends

Poly(lactic acid) (PLA) and biosourced polyamide (PA) bioblends, with a variable PA weight content of 10–50%, were prepared by melt blending in order to overcome the high brittleness of PLA. During processing, the properties of the melt were stabilized and enhanced by the addition of a styrene-acryl...

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Detalles Bibliográficos
Autores principales:	Carrasco, Félix, Santana Pérez, Orlando, Maspoch, Maria Lluïsa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621555/ https://www.ncbi.nlm.nih.gov/pubmed/34833295 http://dx.doi.org/10.3390/polym13223996

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