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Establishment and Validation of a GC–MS/MS Method for the Quantification of Penicillin G Residues in Poultry Eggs

A simple and sensitive gas chromatography–tandem mass spectrometry (GC–MS/MS) method was established for the quantitative screening of penicillin G residues in chicken and duck eggs (whole egg, yolk and albumen). The analyte was separated on a TG-1MS capillary column (30.0 m × 0.25 mm i.d., 0.25 μm)...

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Detalles Bibliográficos
Autores principales:	Liu, Chujun, Guo, Yawen, Wang, Bo, Chen, Lan, Xie, Kaizhou, Yang, Chenggen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621557/ https://www.ncbi.nlm.nih.gov/pubmed/34829016 http://dx.doi.org/10.3390/foods10112735

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