Cargando…
Tricholoma matsutake-Derived Peptides Ameliorate Inflammation and Mitochondrial Dysfunction in RAW264.7 Macrophages by Modulating the NF-κB/COX-2 Pathway
Tricholoma matsutake is an edible fungus that contains various bioactive substances, some of them with immunostimulatory properties. Presently, there is limited knowledge about the functional components of T. matsutake. Our aim was to evaluate the protective effects and molecular mechanisms of two T...
Autores principales: | Li, Mengqi, Ge, Qi, Du, Hanting, Lin, Songyi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621704/ https://www.ncbi.nlm.nih.gov/pubmed/34828964 http://dx.doi.org/10.3390/foods10112680 |
Ejemplares similares
-
Flavor Changes of Tricholoma matsutake Singer under Different Processing Conditions by Using HS-GC-IMS
por: Li, Mengqi, et al.
Publicado: (2021) -
Telomere-to-telomere genome assembly of matsutake (Tricholoma matsutake)
por: Kurokochi, Hiroyuki, et al.
Publicado: (2023) -
Microsatellite markers for the prized matsutake mushroom (Tricholoma matsutake, Tricholomataceae)
por: Li, Jian‐Wen, et al.
Publicado: (2018) -
Development of Specific Primer for Tricholoma matsutake
por: Kim, Jang-Han, et al.
Publicado: (2009) -
Promotion of Tricholoma matsutake mycelium growth by Penicillium citreonigrum
por: Choi, Doo-Ho, et al.
Publicado: (2023)