Polyphenols: From Theory to Practice

Background: The importance of polyphenols in human health is well known; these compounds are common in foods, such as fruits, vegetables, spices, extra virgin olive oil and wine. On the other hand, the different factors that modulate the biological activity of these compounds are less well known. Co...

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Detalles Bibliográficos
Autores principales: Bertelli, Alberto, Biagi, Marco, Corsini, Maddalena, Baini, Giulia, Cappellucci, Giorgio, Miraldi, Elisabetta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621732/
https://www.ncbi.nlm.nih.gov/pubmed/34828876
http://dx.doi.org/10.3390/foods10112595

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621732/
https://www.ncbi.nlm.nih.gov/pubmed/34828876
http://dx.doi.org/10.3390/foods10112595

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