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Association between Dietary Pattern and Periodontitis—A Cross-Sectional Study

The aim of the study was to investigate the relationship between specific known dietary patterns and the prevalence of periodontal disease in a northern population-based cohort study. We evaluated data from 6209 participants of the Hamburg City Health Study (HCHS). The HCHS is a prospective cohort s...

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Autores principales: Altun, Ersin, Walther, Carolin, Borof, Katrin, Petersen, Elina, Lieske, Berit, Kasapoudis, Dimitros, Jalilvand, Navid, Beikler, Thomas, Jagemann, Bettina, Zyriax, Birgit-Christiane, Aarabi, Ghazal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621734/
https://www.ncbi.nlm.nih.gov/pubmed/34836422
http://dx.doi.org/10.3390/nu13114167
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author Altun, Ersin
Walther, Carolin
Borof, Katrin
Petersen, Elina
Lieske, Berit
Kasapoudis, Dimitros
Jalilvand, Navid
Beikler, Thomas
Jagemann, Bettina
Zyriax, Birgit-Christiane
Aarabi, Ghazal
author_facet Altun, Ersin
Walther, Carolin
Borof, Katrin
Petersen, Elina
Lieske, Berit
Kasapoudis, Dimitros
Jalilvand, Navid
Beikler, Thomas
Jagemann, Bettina
Zyriax, Birgit-Christiane
Aarabi, Ghazal
author_sort Altun, Ersin
collection PubMed
description The aim of the study was to investigate the relationship between specific known dietary patterns and the prevalence of periodontal disease in a northern population-based cohort study. We evaluated data from 6209 participants of the Hamburg City Health Study (HCHS). The HCHS is a prospective cohort study and is registered at ClinicalTrial.gov (NCT03934957). Dietary intake was assessed with the food frequency questionnaire (FFQ2). Periodontal examination included probing depth, gingival recession, plaque index, and bleeding on probing. Descriptive analyses were stratified by periodontitis severity. Ordinal logistic regression models were used to determine the association. Ordinal regression analyses revealed a significant association between higher adherence to the DASH diet/Mediterranean diet and lower odds to be affected by periodontal diseases in an unadjusted model (OR: 0.92; 95% CI: 0.87, 0.97; p < 0.001/OR: 0.93; 95% CI: 0.91, 0.96; p < 0.001) and an adjusted model (age, sex, diabetes) (OR: 0.94; 95% CI: 0.89, 1.00; p < 0.0365/OR: 0.97; 95% CI: 0.94, 1.00; p < 0.0359). The current cross-sectional study identified a significant association between higher adherence to the DASH and Mediterranean diets and lower odds to be affected by periodontal diseases (irrespective of disease severity). Future randomized controlled trials are needed to evaluate to which extent macro- and micronutrition can affect periodontitis initiation/progression.
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spelling pubmed-86217342021-11-27 Association between Dietary Pattern and Periodontitis—A Cross-Sectional Study Altun, Ersin Walther, Carolin Borof, Katrin Petersen, Elina Lieske, Berit Kasapoudis, Dimitros Jalilvand, Navid Beikler, Thomas Jagemann, Bettina Zyriax, Birgit-Christiane Aarabi, Ghazal Nutrients Article The aim of the study was to investigate the relationship between specific known dietary patterns and the prevalence of periodontal disease in a northern population-based cohort study. We evaluated data from 6209 participants of the Hamburg City Health Study (HCHS). The HCHS is a prospective cohort study and is registered at ClinicalTrial.gov (NCT03934957). Dietary intake was assessed with the food frequency questionnaire (FFQ2). Periodontal examination included probing depth, gingival recession, plaque index, and bleeding on probing. Descriptive analyses were stratified by periodontitis severity. Ordinal logistic regression models were used to determine the association. Ordinal regression analyses revealed a significant association between higher adherence to the DASH diet/Mediterranean diet and lower odds to be affected by periodontal diseases in an unadjusted model (OR: 0.92; 95% CI: 0.87, 0.97; p < 0.001/OR: 0.93; 95% CI: 0.91, 0.96; p < 0.001) and an adjusted model (age, sex, diabetes) (OR: 0.94; 95% CI: 0.89, 1.00; p < 0.0365/OR: 0.97; 95% CI: 0.94, 1.00; p < 0.0359). The current cross-sectional study identified a significant association between higher adherence to the DASH and Mediterranean diets and lower odds to be affected by periodontal diseases (irrespective of disease severity). Future randomized controlled trials are needed to evaluate to which extent macro- and micronutrition can affect periodontitis initiation/progression. MDPI 2021-11-21 /pmc/articles/PMC8621734/ /pubmed/34836422 http://dx.doi.org/10.3390/nu13114167 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Altun, Ersin
Walther, Carolin
Borof, Katrin
Petersen, Elina
Lieske, Berit
Kasapoudis, Dimitros
Jalilvand, Navid
Beikler, Thomas
Jagemann, Bettina
Zyriax, Birgit-Christiane
Aarabi, Ghazal
Association between Dietary Pattern and Periodontitis—A Cross-Sectional Study
title Association between Dietary Pattern and Periodontitis—A Cross-Sectional Study
title_full Association between Dietary Pattern and Periodontitis—A Cross-Sectional Study
title_fullStr Association between Dietary Pattern and Periodontitis—A Cross-Sectional Study
title_full_unstemmed Association between Dietary Pattern and Periodontitis—A Cross-Sectional Study
title_short Association between Dietary Pattern and Periodontitis—A Cross-Sectional Study
title_sort association between dietary pattern and periodontitis—a cross-sectional study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621734/
https://www.ncbi.nlm.nih.gov/pubmed/34836422
http://dx.doi.org/10.3390/nu13114167
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