Cargando…

Production, Purification, and Potential Health Applications of Edible Seeds’ Bioactive Peptides: A Concise Review

Edible seeds play a significant role in contributing essential nutritional needs and impart several health benefits to improve the quality of human life. Previous literature evidence has confirmed that edible seed proteins, their enzymatic hydrolysates, and bioactive peptides (BAPs) have proven and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Samtiya, Mrinal, Acharya, Sovon, Pandey, Kush Kumar, Aluko, Rotimi E., Udenigwe, Chibuike C., Dhewa, Tejpal
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621896/ https://www.ncbi.nlm.nih.gov/pubmed/34828976 http://dx.doi.org/10.3390/foods10112696

Ejemplares similares

Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides
por: Samtiya, Mrinal, et al.
Publicado: (2022)

Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview
por: Samtiya, Mrinal, et al.
Publicado: (2021)

A Concise Review of Current In Vitro Chemical and Cell-Based Antioxidant Assay Methods
por: Nwachukwu, Ifeanyi D., et al.
Publicado: (2021)

Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies
por: Samtiya, Mrinal, et al.
Publicado: (2022)

Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates
por: Udenigwe, Chibuike C., et al.
Publicado: (2011)

In Silico Exploration of Metabolically Active Peptides as Potential Therapeutic Agents against Amyotrophic Lateral Sclerosis
por: Fatoki, Toluwase Hezekiah, et al.
Publicado: (2023)

In vitro inhibition of acetylcholinesterase activity by yellow field pea (Pisum sativum) protein-derived peptides as revealed by kinetics and molecular docking
por: Asen, Nancy D., et al.
Publicado: (2022)

Identification and Purification of Potential Bioactive Peptide of Moringa oleifera Seed Extracts
por: Chandrashekar, Sangeeta, et al.
Publicado: (2020)

Formation and characterization of protein-based films from yellow pea (Pisum sativum) protein isolate and concentrate for edible applications
por: Acquah, Caleb, et al.
Publicado: (2019)

Generation of Bioactive Peptides from Porphyridium sp. and Assessment of Their Potential for Use in the Prevention of Hypertension, Inflammation and Pain
por: Hayes, Maria, et al.
Publicado: (2023)

Transepithelial transport and cellular mechanisms of food-derived antioxidant peptides()
por: Okagu, Innocent U., et al.
Publicado: (2022)

Peptidomics of potato protein hydrolysates: implications of post-translational modifications in food peptide structure and behaviour
por: Yao, Shixiang, et al.
Publicado: (2018)

The Role of Food Peptides in Lipid Metabolism during Dyslipidemia and Associated Health Conditions
por: Udenigwe, Chibuike C., et al.
Publicado: (2015)

Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions
por: Ajibola, Comfort F., et al.
Publicado: (2011)

Mechanisms of plastein formation, and prospective food and nutraceutical applications of the peptide aggregates()
por: Gong, Min, et al.
Publicado: (2014)

Characterization, Preparation, and Purification of Marine Bioactive Peptides
por: Wang, Xueqin, et al.
Publicado: (2017)

Physicochemical and Functional Properties of 2S, 7S, and 11S Enriched Hemp Seed Protein Fractions
por: Ajibola, Comfort F., et al.
Publicado: (2022)

Physicochemical characterisation, molecular docking, and drug-likeness evaluation of hypotensive peptides encrypted in flaxseed proteome
por: Ji, Dawei, et al.
Publicado: (2020)

Peptide-Mucin Binding and Biosimilar Mucus-Permeating Properties
por: Sun, Xiaohong, et al.
Publicado: (2021)

Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activities
por: Di Stefano, Elisa, et al.
Publicado: (2019)

Bioinformatics analysis of adhesin-binding potential and ADME/Tox profile of anti-Helicobacter pylori peptides derived from wheat germ proteins()
por: Dang, Chi, et al.
Publicado: (2022)

A double-blind, randomized, crossover trial protocol of whole hemp seed protein and hemp seed protein hydrolysate consumption for hypertension
por: Samsamikor, Maryam, et al.
Publicado: (2020)

Silkworm pupae as source of high‐value edible proteins and of bioactive peptides
por: Altomare, Alessandra Anna, et al.
Publicado: (2020)

Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates
por: Malomo, Sunday A., et al.
Publicado: (2015)

Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae
por: Thyab Gddoa Al-sahlany, Shayma, et al.
Publicado: (2020)

Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications
por: Echave, Javier, et al.
Publicado: (2021)

Maillard-Type Protein–Polysaccharide Conjugates and Electrostatic Protein–Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications
por: Sun, Xiaohong, et al.
Publicado: (2022)

Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review
por: Teixeira, Carla S. S., et al.
Publicado: (2023)

Evaluating Molecular Mechanism of Hypotensive Peptides Interactions with Renin and Angiotensin Converting Enzyme
por: He, Rong, et al.
Publicado: (2014)

Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates
por: Osemwota, Etinosa C., et al.
Publicado: (2021)

Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional Foods
por: Hayes, Maria, et al.
Publicado: (2021)

Big Things, Small Packages: An Update on Microalgae as Sustainable Sources of Nutraceutical Peptides for Promoting Cardiovascular Health
por: Ejike, Chukwunonso E. C. C., et al.
Publicado: (2023)

Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides
por: Sonklin, Chanikan, et al.
Publicado: (2021)

Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture
por: Quah, Yixian, et al.
Publicado: (2023)

Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects
por: Li, Haiyan, et al.
Publicado: (2023)

The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production
por: Yang, Linxi, et al.
Publicado: (2014)

Whey Peptides Stimulate Differentiation and Lipid Metabolism in Adipocytes and Ameliorate Lipotoxicity-Induced Insulin Resistance in Muscle Cells
por: D’Souza, Kenneth, et al.
Publicado: (2020)

Characterization of Bioactive Components in Edible Algae
por: Pereira, Leonel
Publicado: (2020)

Self-assembly and Hydrogelation Properties of Peptides Derived from Peptic Cleavage of Aggregation-prone Regions of Ovalbumin
por: Abioye, Raliat O., et al.
Publicado: (2022)

Cationic Bioactive Peptide from the Seeds of Benincasa hispida
por: Sharma, Sunayana, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_ang622fu4mmrm809p0mc5k5bcv