Nutrient Density as a Dimension of Dietary Quality: Findings of the Nutrient Density Approach in a Multi-Center Evaluation

The nutrient adequacy of a diet is typically assessed by comparing estimated nutrient intakes with established average nutrient requirements; this approach does not consider total energy consumed. In this multinational survey investigation in Indonesia, Mexico, and South Africa, we explore the appli...

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Detalles Bibliográficos
Autores principales: Vossenaar, Marieke, Solomons, Noel W., Muslimatun, Siti, Faber, Mieke, García, Olga P., Monterrosa, Eva, van Zutphen, Kesso Gabrielle, Kraemer, Klaus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622135/
https://www.ncbi.nlm.nih.gov/pubmed/34836269
http://dx.doi.org/10.3390/nu13114016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622135/
https://www.ncbi.nlm.nih.gov/pubmed/34836269
http://dx.doi.org/10.3390/nu13114016

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