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Community Profile and Drivers of Predatory Myxobacteria under Different Compost Manures

Myxobacteria are unique predatory microorganisms with a distinctive social lifestyle. These taxa play key roles in the microbial food webs in different ecosystems and regulate the community structures of soil microbial communities. Compared with conditions under conventional management, myxobacteria...

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Autores principales: Dai, Wei, Wang, Ning, Wang, Wenhui, Ye, Xianfeng, Cui, Zhongli, Wang, Jieling, Yao, Dandan, Dong, Yuanhua, Wang, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622275/
https://www.ncbi.nlm.nih.gov/pubmed/34835319
http://dx.doi.org/10.3390/microorganisms9112193
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author Dai, Wei
Wang, Ning
Wang, Wenhui
Ye, Xianfeng
Cui, Zhongli
Wang, Jieling
Yao, Dandan
Dong, Yuanhua
Wang, Hui
author_facet Dai, Wei
Wang, Ning
Wang, Wenhui
Ye, Xianfeng
Cui, Zhongli
Wang, Jieling
Yao, Dandan
Dong, Yuanhua
Wang, Hui
author_sort Dai, Wei
collection PubMed
description Myxobacteria are unique predatory microorganisms with a distinctive social lifestyle. These taxa play key roles in the microbial food webs in different ecosystems and regulate the community structures of soil microbial communities. Compared with conditions under conventional management, myxobacteria abundance increases in the organic soil, which could be related to the presence of abundant myxobacteria in the applied compost manure during organic conditions. In the present study,16S rRNA genes sequencing technology was used to investigate the community profile and drivers of predatory myxobacteria in four common compost manures. According to the results, there was a significant difference in predatory myxobacteria community structure among different compost manure treatments (p < 0.05). The alpha-diversity indices of myxobacteria community under swine manure compost were the lowest (Observed OTU richness = 13.25, Chao1 = 14.83, Shannon = 0.61), and those under wormcast were the highest (Observed OTU richness = 30.25, Chao1 = 31.65, Shannon = 2.62). Bacterial community diversity and Mg(2+) and Ca(2+) concentrations were the major factors influencing the myxobacteria community under different compost manure treatments. In addition, organic carbon, pH, and total nitrogen influenced the community profile of myxobacteria in compost manure. The interaction between myxobacteria and specific bacterial taxa (Micrococcales) in compost manure may explain the influence of bacteria on myxobacteria community structure. Further investigations on the in-situ community profile of predatory myxobacteria and the key microorganism influencing their community would advance our understanding of the community profile and functions of predatory microorganisms in the microbial world.
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spelling pubmed-86222752021-11-27 Community Profile and Drivers of Predatory Myxobacteria under Different Compost Manures Dai, Wei Wang, Ning Wang, Wenhui Ye, Xianfeng Cui, Zhongli Wang, Jieling Yao, Dandan Dong, Yuanhua Wang, Hui Microorganisms Article Myxobacteria are unique predatory microorganisms with a distinctive social lifestyle. These taxa play key roles in the microbial food webs in different ecosystems and regulate the community structures of soil microbial communities. Compared with conditions under conventional management, myxobacteria abundance increases in the organic soil, which could be related to the presence of abundant myxobacteria in the applied compost manure during organic conditions. In the present study,16S rRNA genes sequencing technology was used to investigate the community profile and drivers of predatory myxobacteria in four common compost manures. According to the results, there was a significant difference in predatory myxobacteria community structure among different compost manure treatments (p < 0.05). The alpha-diversity indices of myxobacteria community under swine manure compost were the lowest (Observed OTU richness = 13.25, Chao1 = 14.83, Shannon = 0.61), and those under wormcast were the highest (Observed OTU richness = 30.25, Chao1 = 31.65, Shannon = 2.62). Bacterial community diversity and Mg(2+) and Ca(2+) concentrations were the major factors influencing the myxobacteria community under different compost manure treatments. In addition, organic carbon, pH, and total nitrogen influenced the community profile of myxobacteria in compost manure. The interaction between myxobacteria and specific bacterial taxa (Micrococcales) in compost manure may explain the influence of bacteria on myxobacteria community structure. Further investigations on the in-situ community profile of predatory myxobacteria and the key microorganism influencing their community would advance our understanding of the community profile and functions of predatory microorganisms in the microbial world. MDPI 2021-10-21 /pmc/articles/PMC8622275/ /pubmed/34835319 http://dx.doi.org/10.3390/microorganisms9112193 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Dai, Wei
Wang, Ning
Wang, Wenhui
Ye, Xianfeng
Cui, Zhongli
Wang, Jieling
Yao, Dandan
Dong, Yuanhua
Wang, Hui
Community Profile and Drivers of Predatory Myxobacteria under Different Compost Manures
title Community Profile and Drivers of Predatory Myxobacteria under Different Compost Manures
title_full Community Profile and Drivers of Predatory Myxobacteria under Different Compost Manures
title_fullStr Community Profile and Drivers of Predatory Myxobacteria under Different Compost Manures
title_full_unstemmed Community Profile and Drivers of Predatory Myxobacteria under Different Compost Manures
title_short Community Profile and Drivers of Predatory Myxobacteria under Different Compost Manures
title_sort community profile and drivers of predatory myxobacteria under different compost manures
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622275/
https://www.ncbi.nlm.nih.gov/pubmed/34835319
http://dx.doi.org/10.3390/microorganisms9112193
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