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Alimentary Risk of Mycotoxins for Humans and Animals
Mycotoxins can be found in many foods consumed by humans and animals. These substances are secondary metabolites of some fungi species and are resistant to technological processes (cooking, frying, baking, distillation, fermentation). They most often contaminate products of animal (beef, pork, poult...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622594/ https://www.ncbi.nlm.nih.gov/pubmed/34822606 http://dx.doi.org/10.3390/toxins13110822 |