The Valorisation of Olive Mill Wastewater from Slovenian Istria by Fe(3)O(4) Particles to Recover Polyphenolic Compounds for the Chemical Specialties Sector

Olive oil production using three-phase decanter systems creates olive oil and two by-products: olive mill wastewater (OMWW) and pomace. These by-products contain the highest share of polyphenolic compounds that are known to be associated with beneficial effects on human health. Therefore, they are a...

Descripción completa

Detalles Bibliográficos
Autores principales: Peeters, Kelly, Miklavčič Višnjevec, Ana, Esakkimuthu, Esakkiammal Sudha, Schwarzkopf, Matthew, Tavzes, Črtomir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622678/
https://www.ncbi.nlm.nih.gov/pubmed/34834035
http://dx.doi.org/10.3390/molecules26226946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622678/
https://www.ncbi.nlm.nih.gov/pubmed/34834035
http://dx.doi.org/10.3390/molecules26226946

Ejemplares similares