Host Acceptance and Plant Resistance: A Comparative Behavioral Study of Myzus persicae and Acyrthosiphon pisum

SIMPLE SUMMARY: Aphids are one of the most destructive insect pests worldwide. The green peach aphid (Myzus persicae) feeds on a broad range of plants, whereas the pea aphid (Acyrthosiphon pisum) only feeds on legumes. In this study, these two aphid species were used to investigate host acceptance and plant resistance to aphid feeding. Experiments on host plant preference and aphid performance (with regard to survival, development, and fecundity) confirmed that rape (Brassica rapa) is a suitable host and that faba bean (Vicia faba) is a poor host for the green peach aphid; for the pea aphid, faba bean is a suitable host, whereas rape is a nonhost. The probing and feeding behavior of these two aphid species on rape and faba bean was examined, and the results demonstrated the feeding preferences of these two aphid species. The green peach aphid had difficulty ingesting the phloem sap of faba bean. For the nonhost, the pea aphid spent relatively little time on mesophyll probing and did not achieve phloem sap ingestion. Furthermore, the effects of the probing and feeding behavior of specialist and generalist aphids on the spread of plant diseases caused by viruses were discussed. ABSTRACT: Aphids are prominent phloem-feeding insect pests. Myzus persicae and Acyrthosiphon pisum are generalist and specialist species, respectively. In this study, these two aphid species were used to investigate host acceptance and plant resistance to aphid feeding. M. persicae survived and reproduced on rape (Brassica rapa), but few individuals (9%) survived on faba bean (Vicia faba). A. pisum survived and reproduced on faba bean, but no A. pisum survived on rape. The probing and feeding behavior of M. persicae and A. pisum on rape and faba bean was examined using an electrical penetration graph (EPG) technique. The results demonstrated the feeding preferences of these two aphid species. The EPG results suggest that the resistance of faba bean to M. persicae and that of rape to A. pisum are likely residing in the phloem and mesophyll tissues, respectively. Due to the distinct probing and feeding behaviors, specialist and generalist aphids would have different impacts on the epidemiology of plant viral diseases. The findings can be applied to the management of viral diseases transmitted by specialist or generalist aphids in crop production.