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Protein Fractionation of Green Leaves as an Underutilized Food Source—Protein Yield and the Effect of Process Parameters

Green biomass has potential as a sustainable protein source for human consumption, due to its abundance and favorable properties of its main protein, RuBisCO. Here, protein fractionation outcomes of green leafy biomass from nine crops were evaluated using a standard protocol with three major steps:...

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Detalles Bibliográficos
Autores principales: Nynäs, Anna-Lovisa, Newson, William R., Johansson, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622718/
https://www.ncbi.nlm.nih.gov/pubmed/34828813
http://dx.doi.org/10.3390/foods10112533

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