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Stinging Nettle (Urtica dioica L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties

Stinging nettle (Urtica dioica L.) is a good source of biologically active compounds with proven beneficial health effects. This study aimed to investigate the effect of nettle herb supplementation on chemical composition, including the content of selected minerals and pigments, the in vitro glycemi...

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Detalles Bibliográficos
Autores principales:	Krawęcka, Ada, Sobota, Aldona, Pankiewicz, Urszula, Zielińska, Ewelina, Zarzycki, Piotr
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623016/ https://www.ncbi.nlm.nih.gov/pubmed/34833998 http://dx.doi.org/10.3390/molecules26226909

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