Cargando…

Stinging Nettle (Urtica dioica L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties

Stinging nettle (Urtica dioica L.) is a good source of biologically active compounds with proven beneficial health effects. This study aimed to investigate the effect of nettle herb supplementation on chemical composition, including the content of selected minerals and pigments, the in vitro glycemi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Krawęcka, Ada, Sobota, Aldona, Pankiewicz, Urszula, Zielińska, Ewelina, Zarzycki, Piotr
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623016/ https://www.ncbi.nlm.nih.gov/pubmed/34833998 http://dx.doi.org/10.3390/molecules26226909

Ejemplares similares

The Effect of the Addition of Low-Alkaloid Lupine Flour on the Glycemic Index In Vivo and the Physicochemical Properties and Cooking Quality of Durum Wheat Pasta
por: Krawęcka, Ada, et al.
Publicado: (2022)

Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta
por: Krawęcka, Ada, et al.
Publicado: (2022)

Stinging Nettle (Urtica dioica): An Unusual Case of Galactorrhea
por: Easton, Laura, et al.
Publicado: (2021)

Intraspecific Variability of Stinging Nettle (Urtica dioica L.)
por: Koczkodaj, Sylwia, et al.
Publicado: (2023)

Comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours
por: Adhikari, Bhaskar Mani, et al.
Publicado: (2015)

Effects of Various Doses of Selenite on Stinging Nettle (Urtica dioica L.)
por: Krystofova, Olga, et al.
Publicado: (2010)

Insights into Lignan Composition and Biosynthesis in Stinging Nettle (Urtica dioica L.)
por: Xu, Xuan, et al.
Publicado: (2019)

An assessment of the evidence for antibacterial activity of stinging nettle (Urtica dioica) extracts
por: Harrison, Freya, et al.
Publicado: (2022)

Determining the Parameters of the Stinging Nettle (Urtica dioica L.) Hydrolate Distillation Process
por: Krajewska, Agnieszka, et al.
Publicado: (2022)

Nutritional and pharmacological importance of stinging nettle (Urtica dioica L.): A review
por: Bhusal, Khuma Kumari, et al.
Publicado: (2022)

Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.)
por: Rutto, Laban K., et al.
Publicado: (2013)

Influence of Harvesting Time on the Chemical Composition of Wild Stinging Nettle (Urtica dioica L.)
por: Paulauskienė, Aurelija, et al.
Publicado: (2021)

Immunomodulatory effect of Stinging nettle (Urtica dioica) and Aloe vera (Aloe barbadensis) in broiler chickens
por: Sharma, Shashi, et al.
Publicado: (2018)

Stinging Nettle (Urtica dioica L.): Nutritional Composition, Bioactive Compounds, and Food Functional Properties
por: Devkota, Hari Prasad, et al.
Publicado: (2022)

Wild Stinging Nettle (Urtica dioica L.) Leaves and Roots Chemical Composition and Phenols Extraction
por: Tarasevičienė, Živilė, et al.
Publicado: (2023)

Comparison of acid exfoliators in carbon nanosheets synthesis from stinging nettle (Urtica dioica) for electrochemical applications
por: Nuilek, Kanokon, et al.
Publicado: (2020)

Nutrient Composition and Antioxidant Performances of Bread-Making Products Enriched with Stinging Nettle (Urtica dioica) Leaves
por: Maietti, Annalisa, et al.
Publicado: (2021)

Application of Ultrasound as Clean Technology for Extraction of Specialized Metabolites From Stinging Nettle (Urtica dioica L.)
por: Šic Žlabur, Jana, et al.
Publicado: (2022)

A review of the effects of Urtica dioica (nettle) in metabolic syndrome
por: Samakar, Bahareh, et al.
Publicado: (2022)

Urtica dioica (Stinging Nettle): A Neglected Plant With Emerging Growth Promoter/Immunostimulant Properties for Farmed Fish
por: De Vico, Gionata, et al.
Publicado: (2018)

Effects of Stinging Nettle (Urtica Dioica L.,) on Antioxidant Enzyme Activities in Rat Model of Mammary Gland Cancer
por: Telo, Selda, et al.
Publicado: (2017)

Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality
por: Zarzycki, Piotr, et al.
Publicado: (2020)

Effects of stinging nettle (Urtica dioica) powder on laying performance, egg quality, and serum biochemical parameters of Japanese quails
por: Moula, Nassim, et al.
Publicado: (2019)

Hydroethanolic Extract of Urtica dioica L. (Stinging Nettle) Leaves as Disaccharidase Inhibitor and Glucose Transport in Caco-2 Hinderer
por: Altamimi, Mohammad A., et al.
Publicado: (2022)

Common Nettle (Urtica dioica L.) as an Active Filler of Natural Rubber Biocomposites
por: Masłowski, Marcin, et al.
Publicado: (2021)

Extraction of nettle (Urtica dioica L.) toxins under natural biting conditions
por: Ammarellou, Ali
Publicado: (2022)

Antioxidant Extracts of Nettle (Urtica dioica) Leaves: Evaluation of Extraction Techniques and Solvents
por: Flórez, María, et al.
Publicado: (2022)

Nettle (Urtica dioica) Additive as a Growth Promoter and Immune Stimulator in Fish
por: Zare, Mahyar, et al.
Publicado: (2023)

Physicochemical, Sensory, and Cooking Qualities of Pasta Enriched with Oat β-Glucans, Xanthan Gum, and Vital Gluten
por: Krawęcka, Ada, et al.
Publicado: (2020)

The Efficacy of Stinging Nettle (Urtica Dioica) in Patients with Benign Prostatic Hyperplasia: A Randomized Double-Blind Study in 100 Patients
por: Ghorbanibirgani, Alireza, et al.
Publicado: (2013)

Cell wall composition and transcriptomics in stem tissues of stinging nettle (Urtica dioica L.): Spotlight on a neglected fibre crop
por: Xu, Xuan, et al.
Publicado: (2019)

Aqueous extracts of Urtica dioica (stinging nettle) leaf contain a P2-purinoceptor antagonist—Implications for male fertility
por: Eise, Nicole T., et al.
Publicado: (2022)

Variation in the Content of Bioactive Compounds in Infusions Prepared from Different Parts of Wild Polish Stinging Nettle (Urtica dioica L.)
por: Jeszka-Skowron, Magdalena, et al.
Publicado: (2022)

In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves
por: Mannila, Enni, et al.
Publicado: (2022)

Purification and Biochemical Characterization of Sucrose synthase from the Stem of Nettle (Urtica dioica L.)
por: Mareri, Lavinia, et al.
Publicado: (2021)

Effects of dietary stinging nettle (Urtica dioica) on hormone stress and selected serum biochemical parameters of broilers subjected to chronic heat stress
por: Mirsaiidi Farahani, Mehrad, et al.
Publicado: (2022)

Stinging Nettle (Urtica dioica L.) Attenuates FFA Induced Ceramide Accumulation in 3T3-L1 Adipocytes in an Adiponectin Dependent Manner
por: Obanda, Diana N., et al.
Publicado: (2016)

Efficacy of Supportive Therapy of Allergic Rhinitis by Stinging Nettle (Urtica dioica) root extract: a Randomized, Double-Blind, Placebo- Controlled, Clinical Trial
por: Bakhshaee, Mehdi, et al.
Publicado: (2017)

Expression of antioxidant genes in broiler chickens fed nettle (Urtica dioica) and its link with pulmonary hypertension
por: Ahmadipour, Behnam, et al.
Publicado: (2019)

Neurotoxic and cytotoxic peptides underlie the painful stings of the tree nettle Urtica ferox
por: Xie, Jing, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_3bqi0orb2fg7ck2bu528uff7dp