Cargando…

Implication of Row Orientation Changes on Fruit Parameters of Vitis vinifera L. cv. Riesling in Steep Slope Vineyards

Row orientation, among others, is a crucial factor in determining grapevine performance and health status, thus affecting berry components that form the basis of the later wine profile. However, the literature about the impact of changes in row orientation at steep slope sites on grapevine fruit com...

Descripción completa

Detalles Bibliográficos
Autores principales:	Strack, Timo, Stoll, Manfred
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623038/ https://www.ncbi.nlm.nih.gov/pubmed/34828961 http://dx.doi.org/10.3390/foods10112682

Ejemplares similares

Ethephon Activates the Transcription of Senescence-Associated Genes and Nitrogen Mobilization in Grapevine Leaves (Vitis vinifera cv. Riesling)
por: Hendgen, Maximilian, et al.
Publicado: (2021)

Discovering the bacteriome of Vitis vinifera cv. Pinot Noir in a conventionally managed vineyard
por: Gamalero, Elisa, et al.
Publicado: (2020)

Orthopteran Diversity in Steep Slope Vineyards: The Role of Vineyard Type and Vegetation Management
por: Wersebeckmann, Vera, et al.
Publicado: (2023)

Effect of Cold Stabilization Duration on Organic Acids and Aroma Compounds during Vitis vinifera L. cv. Riesling Wine Bottle Storage
por: Xia, Nongyu, et al.
Publicado: (2022)

Genome Sequences of Two Grapevine Rupestris Stem Pitting-Associated Virus Variants from Vitis vinifera cv. Riesling in Idaho, USA
por: Dahan, Jennifer, et al.
Publicado: (2023)

The Rhizosphere Bacterial Microbiota of Vitis vinifera cv. Pinot Noir in an Integrated Pest Management Vineyard
por: Novello, Giorgia, et al.
Publicado: (2017)

Author Correction: Discovering the bacteriome of Vitis vinifera cv. Pinot Noir in a conventionally managed vineyard
por: Gamalero, Elisa, et al.
Publicado: (2021)

Responses on Must and Wine Composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO(2) Enrichment (FACE)
por: Wohlfahrt, Yvette, et al.
Publicado: (2021)

Lateral shoots removal has little effect on berry growth of grapevine (Vitis vinifera L.) ‘Riesling’ in cool climate
por: Ye, Qiuhong, et al.
Publicado: (2022)

Modelling leaf photosynthetic and transpiration temperature-dependent responses in Vitis vinifera cv. Semillon grapevines growing in hot, irrigated vineyard conditions
por: Greer, Dennis H.
Publicado: (2012)

Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris
por: Luo, Jiaqiang, et al.
Publicado: (2019)

A 69 kbp Deletion at the Berry Color Locus Is Responsible for Berry Color Recovery in Vitis vinifera L. Cultivar ‘Riesling Rot’
por: Röckel, Franco, et al.
Publicado: (2022)

Native AMF Communities in an Italian Vineyard at Two Different Phenological Stages of Vitis vinifera
por: Cesaro, Patrizia, et al.
Publicado: (2021)

Selection of inter-row herbaceous covers in a sloping, organic, non-irrigated vineyard
por: Pornaro, Cristina, et al.
Publicado: (2022)

Sequence-based Analysis of the Vitis vinifera L. cv Cabernet Sauvignon Grape Must Mycobiome in Three South African Vineyards Employing Distinct Agronomic Systems
por: Setati, Mathabatha E., et al.
Publicado: (2015)

Free Monoterpene Isomer Profiles of Vitis Vinifera L. cv. White Wines
por: Song, Mei, et al.
Publicado: (2018)

Core Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts
por: Stefanini, Irene, et al.
Publicado: (2017)

Physiological and Molecular Responses of Vitis vinifera cv. Tempranillo Affected by Esca Disease
por: García, José Antonio, et al.
Publicado: (2022)

The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera
por: Pulcini, Laura, et al.
Publicado: (2023)

Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes
por: Singh, Rupesh Kumar, et al.
Publicado: (2020)

New species of Phaeomoniellales from a German vineyard and their potential threat to grapevine (Vitis vinifera) health
por: Kraus, C., et al.
Publicado: (2020)

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)
por: Jiménez-Cantizano, Ana, et al.
Publicado: (2020)

Comprehensive and comparative lipidome analysis of Vitis vinifera L. cv. Pinot Noir and Japanese indigenous V. vinifera L. cv. Koshu grape berries
por: Arita, Kayo, et al.
Publicado: (2017)

Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes
por: García‐Estévez, Ignacio, et al.
Publicado: (2017)

Diurnal cycles of embolism formation and repair in petioles of grapevine (Vitis vinifera cv. Chasselas)
por: Zufferey, V., et al.
Publicado: (2011)

De novo transcriptome characterization of Vitis vinifera cv. Corvina unveils varietal diversity
por: Venturini, Luca, et al.
Publicado: (2013)

The impact of high temperatures on Vitis vinifera cv. Semillon grapevine performance and berry ripening
por: Greer, Dennis H., et al.
Publicado: (2013)

Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures
por: Taurino, Marco, et al.
Publicado: (2015)

Biochemical Changes in Leaves of Vitis vinifera cv. Sangiovese Infected by Bois Noir Phytoplasma
por: Negro, Carmine, et al.
Publicado: (2020)

MicroRNAs in Vitis vinifera cv. Chardonnay Are Differentially Expressed in Response to Diaporthe Species
por: Eichmeier, Ales, et al.
Publicado: (2019)

Using Aerial Thermal Imagery to Evaluate Water Status in Vitis vinifera cv. Loureiro
por: Araújo-Paredes, Cláudio, et al.
Publicado: (2022)

In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines
por: Alcalde-Eon, Cristina, et al.
Publicado: (2023)

Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality
por: Aru, Violetta, et al.
Publicado: (2022)

Genetic chimerism of Vitis vinifera cv. Chardonnay 96 is maintained through organogenesis but not somatic embryogenesis
por: Bertsch, Christophe, et al.
Publicado: (2005)

The effects of cadmium chloride on secondary metabolite production in Vitis vinifera cv. cell suspension cultures
por: Cetin, Emine Sema, et al.
Publicado: (2014)

Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine
por: Zhang, Pangzhen, et al.
Publicado: (2015)

Gibberellin-induced changes in the transcriptome of grapevine (Vitis labrusca × V. vinifera) cv. Kyoho flowers
por: Cheng, Chenxia, et al.
Publicado: (2015)

Enhanced Stilbene Production and Excretion in Vitis vinifera cv Pinot Noir Hairy Root Cultures
por: Tisserant, Leo-Paul, et al.
Publicado: (2016)

New Insights into the Exploitation of Vitis vinifera L. cv. Aglianico Leaf Extracts for Nutraceutical Purposes
por: Labanca, Fabiana, et al.
Publicado: (2020)

Biostimulants as an Alternative to Improve the Wine Quality from Vitis vinifera (cv. Tempranillo) in La Rioja
por: Olavarrieta, Cristina E., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_3jbdqn5n25makg9qtlhl4paa76