Cargando…

Influence of Plant Origins and Seasonal Variations on Nutritive Values, Phenolics and Antioxidant Activities of Adenia viridiflora Craib., an Endangered Species from Thailand

Adenia viridiflora Craib. is an indigenous plant found in Thailand, Cambodia and Vietnam that has become threatened owing to lack of knowledge about its agricultural management. This plant is now rare in the wild and was registered in the Plant Genetic Conservation Project under the initiation of He...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wannasaksri, Werawat, Temviriyanukul, Piya, Aursalung, Amornrat, Sahasakul, Yuraporn, Thangsiri, Sirinapa, Inthachat, Woorawee, On-Nom, Nattira, Chupeerach, Chaowanee, Pruesapan, Kanchana, Charoenkiatkul, Somsri, Suttisansanee, Uthaiwan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623237/ https://www.ncbi.nlm.nih.gov/pubmed/34829080 http://dx.doi.org/10.3390/foods10112799

Ejemplares similares

In Vitro Phytotherapeutic Properties of Aqueous Extracted Adenia viridiflora Craib. towards Civilization Diseases
por: Wannasaksri, Werawat, et al.
Publicado: (2021)

Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand
por: Sirichai, Pandaree, et al.
Publicado: (2022)

Nutrients, Phytochemicals and In Vitro Disease Prevention of Nephelium hypoleucum Kurz Fruit
por: Luu, Linh Khanh, et al.
Publicado: (2023)

Seasonal Effects on Phenolic Contents and In Vitro Health-Promoting Bioactivities of Sacred Lotus (Nelumbo nucifera)
por: On-nom, Nattira, et al.
Publicado: (2023)

Optimization of Phytochemical-Rich Citrus maxima Albedo Extract Using Response Surface Methodology
por: Inthachat, Woorawee, et al.
Publicado: (2023)

Wolffia globosa-Based Nutritious Snack Formulation with High Protein and Dietary Fiber Contents
por: On-Nom, Nattira, et al.
Publicado: (2023)

Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils
por: Piseskul, Jirachaya, et al.
Publicado: (2023)

Nutritional Compositions, Phenolic Contents and Antioxidant Activities of Rainfed Rice Grown in Different Degrees of Soil Salinity
por: Sahasakul, Yuraporn, et al.
Publicado: (2023)

Exploration of the nutritional and carotenoids profiles of vegetables in Thai cuisine as potential nutritious ingredients
por: Suttisansanee, Uthaiwan, et al.
Publicado: (2023)

Phenolic Profiles and Bioactivities of Ten Original Lineage Beans in Thailand
por: Chupeerach, Chaowanee, et al.
Publicado: (2022)

Evaluation of Mutagenicity and Anti-Mutagenicity of Various Bean Milks Using Drosophila with High Bioactivation
por: Inthachat, Woorawee, et al.
Publicado: (2022)

Phenolic Profiles, Antioxidant, and Inhibitory Activities of Kadsura heteroclita (Roxb.) Craib and Kadsura coccinea (Lem.) A.C. Sm.
por: Sritalahareuthai, Varittha, et al.
Publicado: (2020)

Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand
por: Sahasakul, Yuraporn, et al.
Publicado: (2022)

Nutritional composition of conserved Kadsura spp. plants in Northern Thailand
por: Sritalahareuthai, Varittha, et al.
Publicado: (2020)

Comparison of Phytochemicals, Antioxidant, and In Vitro Anti-Alzheimer Properties of Twenty-Seven Morus spp. Cultivated in Thailand
por: Temviriyanukul, Piya, et al.
Publicado: (2020)

Food Fortification of Instant Pulse Porridge Powder with Improved Iron and Zinc Bioaccessibility Using Roselle Calyx
por: Subedi, Sandhya, et al.
Publicado: (2022)

The Effect of Sacred Lotus (Nelumbo nucifera) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer’s Disease
por: Temviriyanukul, Piya, et al.
Publicado: (2020)

Parboiled Germinated Brown Rice Improves Cardiac Structure and Gene Expression in Hypertensive Rats
por: On-Nom, Nattira, et al.
Publicado: (2022)

The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves
por: Chupeerach, Chaowanee, et al.
Publicado: (2021)

Improvement of Sourdough and Bread Qualities by Fermented Water of Asian Pears and Assam Tea Leaves with Co-Cultures of Lactiplantibacillus plantarum and Saccharomyces cerevisiae
por: Supasil, Ramita, et al.
Publicado: (2022)

Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai Food
por: Suttisansanee, Uthaiwan, et al.
Publicado: (2021)

A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques
por: Hinkaew, Jeerawan, et al.
Publicado: (2021)

Road to The Red Carpet of Edible Crickets through Integration into the Human Food Chain with Biofunctions and Sustainability: A Review
por: Kemsawasd, Varongsiri, et al.
Publicado: (2022)

Analysis of Phytonutrients, Anti-Mutagenic and Chemopreventive Effects of Tropical Fruit Extracts
por: Temviriyanukul, Piya, et al.
Publicado: (2021)

Mulberry Fruit Cultivar ‘Chiang Mai’ Prevents Beta-Amyloid Toxicity in PC12 Neuronal Cells and in a Drosophila Model of Alzheimer’s Disease
por: Suttisansanee, Uthaiwan, et al.
Publicado: (2020)

Mangifera indica ‘Namdokmai’ Prevents Neuronal Cells from Amyloid Peptide Toxicity and Inhibits BACE-1 Activities in a Drosophila Model of Alzheimer’s Amyloidosis
por: Temviriyanukul, Piya, et al.
Publicado: (2022)

The influence of TAS2R38 bitter taste gene polymorphisms on obesity risk in three racially diverse groups
por: Chupeerach, Chaowanee, et al.
Publicado: (2021)

Diplazium esculentum (Retz.) Sw. reduces BACE-1 activities and amyloid peptides accumulation in Drosophila models of Alzheimer’s disease
por: Kunkeaw, Thanit, et al.
Publicado: (2021)

Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves
por: Kittibunchakul, Suwapat, et al.
Publicado: (2022)

Development of Chrysin Loaded Oil-in-Water Nanoemulsion for Improving Bioaccessibility
por: Ting, Pisamai, et al.
Publicado: (2021)

Health‐promoting bioactivity and in vivo genotoxicity evaluation of a hemiepiphyte fig, Ficus dubia
por: Suttisansanee, Uthaiwan, et al.
Publicado: (2021)

Optimization of Cold Brew Coffee Using Central Composite Design and Its Properties Compared with Hot Brew Coffee
por: Zakaria, Nur Hadiyani, et al.
Publicado: (2023)

Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.)
por: Julai, Kanokporn, et al.
Publicado: (2023)

Adenia—with Report of Cases
por: Drake, N. A.
Publicado: (1876)

Human Hazard Assessment Using Drosophila Wing Spot Test as an Alternative In Vivo Model for Genotoxicity Testing—A Review
por: Pitchakarn, Pornsiri, et al.
Publicado: (2021)

Investigation of Anthocyanidins and Anthocyanins for Targeting α-Glucosidase in Diabetes Mellitus
por: Promyos, Natnicha, et al.
Publicado: (2020)

Partial Substitution of Glucose with Xylitol Prolongs Survival and Suppresses Cell Proliferation and Glycolysis of Mice Bearing Orthotopic Xenograft of Oral Cancer
por: Sahasakul, Yuraporn, et al.
Publicado: (2022)

Geographic–genomic and geographic–phenotypic differentiation of the Aquilegia viridiflora complex
por: Zhang, Wei, et al.
Publicado: (2023)

In vivo and in vitro evaluation of pharmacological activities of Adenia trilobata (Roxb.)
por: Barua, Niloy, et al.
Publicado: (2020)

Liraglutide Suppresses Tau Hyperphosphorylation, Amyloid Beta Accumulation through Regulating Neuronal Insulin Signaling and BACE-1 Activity
por: Jantrapirom, Salinee, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_04ks7i3oq0jcgpmm00f5bg23mk