Cargando…

Heat Transfer and Fluid Flow Characteristics of Microchannel with Oval-Shaped Micro Pin Fins

A novel microchannel heat sink with oval-shaped micro pin fins (MOPF) is proposed and the characteristics of fluid flow and heat transfer are studied numerically for Reynolds number (Re) ranging from 157 to 668. In order to study the influence of geometry on flow and heat transfer characteristics, t...

Descripción completa

Detalles Bibliográficos
Autores principales: Jia, Yuting, Huang, Jianwei, Wang, Jingtao, Li, Hongwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623336/
https://www.ncbi.nlm.nih.gov/pubmed/34828180
http://dx.doi.org/10.3390/e23111482
_version_ 1784605909082701824
author Jia, Yuting
Huang, Jianwei
Wang, Jingtao
Li, Hongwei
author_facet Jia, Yuting
Huang, Jianwei
Wang, Jingtao
Li, Hongwei
author_sort Jia, Yuting
collection PubMed
description A novel microchannel heat sink with oval-shaped micro pin fins (MOPF) is proposed and the characteristics of fluid flow and heat transfer are studied numerically for Reynolds number (Re) ranging from 157 to 668. In order to study the influence of geometry on flow and heat transfer characteristics, three non-dimensional variables are defined, such as the fin axial length ratio (α), width ratio (β), and height ratio (γ). The thermal enhancement factor (η) is adopted as an evaluation criterion to evaluate the best comprehensive thermal-hydraulic performance of MOPF. Results indicate that the oval-shaped pin fins in the microchannel can effectively prevent the rise of heat surface temperature along the flow direction, which improves the temperature distribution uniformity. In addition, results show that for the studied Reynolds number range and microchannel geometries in this paper, the thermal enhancement factor η increases firstly and then decreases with the increase of α and β. In addition, except for Re = 157, η decreases first and then increases with the increase of the fin height ratio γ. The thermal enhancement factor for MOPF with α = 4, β = 0.3, and γ = 0.5 achieves 1.56 at Re = 668. The results can provide a theoretical basis for the design of a microchannel heat exchanger.
format Online
Article
Text
id pubmed-8623336
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-86233362021-11-27 Heat Transfer and Fluid Flow Characteristics of Microchannel with Oval-Shaped Micro Pin Fins Jia, Yuting Huang, Jianwei Wang, Jingtao Li, Hongwei Entropy (Basel) Article A novel microchannel heat sink with oval-shaped micro pin fins (MOPF) is proposed and the characteristics of fluid flow and heat transfer are studied numerically for Reynolds number (Re) ranging from 157 to 668. In order to study the influence of geometry on flow and heat transfer characteristics, three non-dimensional variables are defined, such as the fin axial length ratio (α), width ratio (β), and height ratio (γ). The thermal enhancement factor (η) is adopted as an evaluation criterion to evaluate the best comprehensive thermal-hydraulic performance of MOPF. Results indicate that the oval-shaped pin fins in the microchannel can effectively prevent the rise of heat surface temperature along the flow direction, which improves the temperature distribution uniformity. In addition, results show that for the studied Reynolds number range and microchannel geometries in this paper, the thermal enhancement factor η increases firstly and then decreases with the increase of α and β. In addition, except for Re = 157, η decreases first and then increases with the increase of the fin height ratio γ. The thermal enhancement factor for MOPF with α = 4, β = 0.3, and γ = 0.5 achieves 1.56 at Re = 668. The results can provide a theoretical basis for the design of a microchannel heat exchanger. MDPI 2021-11-09 /pmc/articles/PMC8623336/ /pubmed/34828180 http://dx.doi.org/10.3390/e23111482 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Jia, Yuting
Huang, Jianwei
Wang, Jingtao
Li, Hongwei
Heat Transfer and Fluid Flow Characteristics of Microchannel with Oval-Shaped Micro Pin Fins
title Heat Transfer and Fluid Flow Characteristics of Microchannel with Oval-Shaped Micro Pin Fins
title_full Heat Transfer and Fluid Flow Characteristics of Microchannel with Oval-Shaped Micro Pin Fins
title_fullStr Heat Transfer and Fluid Flow Characteristics of Microchannel with Oval-Shaped Micro Pin Fins
title_full_unstemmed Heat Transfer and Fluid Flow Characteristics of Microchannel with Oval-Shaped Micro Pin Fins
title_short Heat Transfer and Fluid Flow Characteristics of Microchannel with Oval-Shaped Micro Pin Fins
title_sort heat transfer and fluid flow characteristics of microchannel with oval-shaped micro pin fins
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623336/
https://www.ncbi.nlm.nih.gov/pubmed/34828180
http://dx.doi.org/10.3390/e23111482
work_keys_str_mv AT jiayuting heattransferandfluidflowcharacteristicsofmicrochannelwithovalshapedmicropinfins
AT huangjianwei heattransferandfluidflowcharacteristicsofmicrochannelwithovalshapedmicropinfins
AT wangjingtao heattransferandfluidflowcharacteristicsofmicrochannelwithovalshapedmicropinfins
AT lihongwei heattransferandfluidflowcharacteristicsofmicrochannelwithovalshapedmicropinfins