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A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer Perception

The objective of this review is to illustrate the state of the art in high-power ultrasound (HPU) application for olive oil extraction with the most recent studies about the effects of HPU treatment on oil yield, quality, chemical composition, as well as on the consumer’s perception. All the examine...

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Detalles Bibliográficos
Autores principales:	Nardella, Marco, Moscetti, Roberto, Nallan Chakravartula, Swathi Sirisha, Bedini, Giacomo, Massantini, Riccardo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623436/ https://www.ncbi.nlm.nih.gov/pubmed/34829023 http://dx.doi.org/10.3390/foods10112743

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