Wine Yeasts Selection: Laboratory Characterization and Protocol Review

Wine reflects the specificity of a terroir, including the native microbiota. In contrast to the use of Saccharomyces cerevisiae commercial starters, a way to maintain wines’ microbial terroir identities, guaranteeing at the same time the predictability and reproducibility of the wines, is the select...

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Detalles Bibliográficos
Autores principales: Sidari, Rossana, Ženišová, Katarína, Tobolková, Blanka, Belajová, Elena, Cabicarová, Tereza, Bučková, Mária, Puškárová, Andrea, Planý, Matej, Kuchta, Tomáš, Pangallo, Domenico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623447/
https://www.ncbi.nlm.nih.gov/pubmed/34835348
http://dx.doi.org/10.3390/microorganisms9112223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623447/
https://www.ncbi.nlm.nih.gov/pubmed/34835348
http://dx.doi.org/10.3390/microorganisms9112223

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