How Safe to Eat Are Raw Bivalves? Host Pathogenic and Public Health Concern Microbes within Mussels, Oysters, and Clams in Greek Markets

Raw-bivalves consumption is a wide trend in Mediterranean countries. Despite the unambiguous nutritional value of seafood, raw consumption of bivalves may involve risks that could pose a significant threat to consumers’ health. Their filter-feeding behavior is responsible for the potential hosting o...

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Detalles Bibliográficos
Autores principales: Lattos, Athanasios, Chaligiannis, Ilias, Papadopoulos, Dimitrios, Giantsis, Ioannis A., Petridou, Evanthia I., Vafeas, George, Staikou, Alexandra, Michaelidis, Basile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623680/
https://www.ncbi.nlm.nih.gov/pubmed/34829074
http://dx.doi.org/10.3390/foods10112793

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623680/
https://www.ncbi.nlm.nih.gov/pubmed/34829074
http://dx.doi.org/10.3390/foods10112793

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