Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives

Rosemary (Rosmarinus officinalis L.) is a plant worldwide cultivated mainly for essential oils, extracts, and as a spice. Up-to-date results showed diversity in composition of the essential oils, which may influence their quality, biological activity, and thermal properties. Therefore, the aim of th...

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Detalles Bibliográficos
Autores principales: Micić, Darko, Đurović, Saša, Riabov, Pavel, Tomić, Ana, Šovljanski, Olja, Filip, Snežana, Tosti, Tomislav, Dojčinović, Biljana, Božović, Rade, Jovanović, Dušan, Blagojević, Stevan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623706/
https://www.ncbi.nlm.nih.gov/pubmed/34829014
http://dx.doi.org/10.3390/foods10112734

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623706/
https://www.ncbi.nlm.nih.gov/pubmed/34829014
http://dx.doi.org/10.3390/foods10112734

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