Validation of New ELISA Technique for Detection of Aflatoxin B1 Contamination in Food Products versus HPLC and VICAM

Toxin-contaminated foods and beverages are a major source of illness, may cause death, and have a significant negative economic impact worldwide. Aflatoxin B1 (AFB1) is a potent toxin that may induce cancer after chronic low-level exposure. This study developed a quantitative recombinant AflR gene a...

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Detalles Bibliográficos
Autores principales: Hafez, Elsayed, Abd El-Aziz, Nourhan M., Darwish, Amira M. G., Shehata, Mohamed G., Ibrahim, Amira A., Elframawy, Asmaa M., Badr, Ahmed N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623882/
https://www.ncbi.nlm.nih.gov/pubmed/34822530
http://dx.doi.org/10.3390/toxins13110747

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623882/
https://www.ncbi.nlm.nih.gov/pubmed/34822530
http://dx.doi.org/10.3390/toxins13110747

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