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Impact of Pre-Mortem Factors on Meat Quality: An Update
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623910/ https://www.ncbi.nlm.nih.gov/pubmed/34829030 http://dx.doi.org/10.3390/foods10112749 |
| _version_ | 1784606045561159680 |
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| author | Kaneko, Gen |
| author_facet | Kaneko, Gen |
| author_sort | Kaneko, Gen |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8623910 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-86239102021-11-27 Impact of Pre-Mortem Factors on Meat Quality: An Update Kaneko, Gen Foods Editorial MDPI 2021-11-10 /pmc/articles/PMC8623910/ /pubmed/34829030 http://dx.doi.org/10.3390/foods10112749 Text en © 2021 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Kaneko, Gen Impact of Pre-Mortem Factors on Meat Quality: An Update |
| title | Impact of Pre-Mortem Factors on Meat Quality: An Update |
| title_full | Impact of Pre-Mortem Factors on Meat Quality: An Update |
| title_fullStr | Impact of Pre-Mortem Factors on Meat Quality: An Update |
| title_full_unstemmed | Impact of Pre-Mortem Factors on Meat Quality: An Update |
| title_short | Impact of Pre-Mortem Factors on Meat Quality: An Update |
| title_sort | impact of pre-mortem factors on meat quality: an update |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623910/ https://www.ncbi.nlm.nih.gov/pubmed/34829030 http://dx.doi.org/10.3390/foods10112749 |
| work_keys_str_mv | AT kanekogen impactofpremortemfactorsonmeatqualityanupdate |