Influence of Different Types of Polysaccharide-Based Coatings on the Storage Stability of Fresh-Cut Kiwi Fruit: Assessing the Physicochemical, Antioxidant and Phytochemical Properties

The present study focuses on studying the influence of various edible biopolymer coatings at several concentrations on physicochemical, antioxidant and lipid peroxidation activity levels of biopolymer-coated fresh-cut kiwi slices stored at room temperature (relative humidity: 90%). Kiwi slices were...

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Detalles Bibliográficos
Autores principales: Guroo, Ishrat, Gull, Amir, Wani, Sajad Mohd, Wani, Sajad Ahmad, Al-Huqail, Asma A., Alhaji, Jwaher Haji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623952/
https://www.ncbi.nlm.nih.gov/pubmed/34829087
http://dx.doi.org/10.3390/foods10112806

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