Ethanol Extraction of Polar Lipids from Nannochloropsis oceanica for Food, Feed, and Biotechnology Applications Evaluated Using Lipidomic Approaches

Nannochloropsis oceanica can accumulate lipids and is a good source of polar lipids, which are emerging as new value-added compounds with high commercial value for the food, nutraceutical, and pharmaceutical industries. Some applications may limit the extraction solvents, such as food applications t...

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Detalles Bibliográficos
Autores principales: Melo, Tânia, Figueiredo, Ana R. P., da Costa, Elisabete, Couto, Daniela, Silva, Joana, Domingues, M. Rosário, Domingues, Pedro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624173/
https://www.ncbi.nlm.nih.gov/pubmed/34822464
http://dx.doi.org/10.3390/md19110593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624173/
https://www.ncbi.nlm.nih.gov/pubmed/34822464
http://dx.doi.org/10.3390/md19110593

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