Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures

Wild probiotic consortia of microorganisms (bacteria and yeasts) associated in the artisanal cultures’ microbiota (milk kefir grains, water kefir grains and kombucha) are considered valuable promoters for metabiotics (prebiotics, probiotics, postbiotics and paraprobiotics) production. The beneficial...

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Detalles Bibliográficos
Autores principales: Pihurov, Marina, Păcularu-Burada, Bogdan, Cotârleţ, Mihaela, Vasile, Mihaela Aida, Bahrim, Gabriela Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624174/
https://www.ncbi.nlm.nih.gov/pubmed/34835310
http://dx.doi.org/10.3390/microorganisms9112184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624174/
https://www.ncbi.nlm.nih.gov/pubmed/34835310
http://dx.doi.org/10.3390/microorganisms9112184

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