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Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures
Wild probiotic consortia of microorganisms (bacteria and yeasts) associated in the artisanal cultures’ microbiota (milk kefir grains, water kefir grains and kombucha) are considered valuable promoters for metabiotics (prebiotics, probiotics, postbiotics and paraprobiotics) production. The beneficial...
Autores principales: | Pihurov, Marina, Păcularu-Burada, Bogdan, Cotârleţ, Mihaela, Vasile, Mihaela Aida, Bahrim, Gabriela Elena |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624174/ https://www.ncbi.nlm.nih.gov/pubmed/34835310 http://dx.doi.org/10.3390/microorganisms9112184 |
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