Cargando…

Predicting Hospital Length of Stay at Admission Using Global and Country-Specific Competing Risk Analysis of Structural, Patient, and Nutrition-Related Data from nutritionDay 2007–2015

Hospital length of stay (LOS) is an important clinical and economic outcome and knowing its predictors could lead to better planning of resources needed during hospitalization. This analysis sought to identify structure, patient, and nutrition-related predictors of LOS available at the time of admis...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kiss, Noemi, Hiesmayr, Michael, Sulz, Isabella, Bauer, Peter, Heinze, Georg, Mouhieddine, Mohamed, Schuh, Christian, Tarantino, Silvia, Simon, Judit
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624242/ https://www.ncbi.nlm.nih.gov/pubmed/34836366 http://dx.doi.org/10.3390/nu13114111

Ejemplares similares

Hospital Malnutrition, a Call for Political Action: A Public Health and NutritionDay Perspective
por: Hiesmayr, Michael, et al.
Publicado: (2019)

More Nutritional Support on the Wards after a Previous Intensive Care Unit Stay: A nutritionDay Analysis in 136,667 Patients
por: Fischer, Arabella, et al.
Publicado: (2023)

Ernährungspraxis auf Intensivstationen: nutritionDay 2007–2021
por: Hiesmayr, Michael, et al.
Publicado: (2023)

Enteral nutrition products in ICUs: data from NutritionDay
por: Mora, B, et al.
Publicado: (2011)

Indirect Nutrition and Mobility Risks during Hospitalization: An Architectural Perspective on the nutritionDay Study Findings
por: Kevdzija, Maja, et al.
Publicado: (2023)

Covid-19 hospitalized patients at nutritionday: use of enteral nutrition, parenteral nutrition or oral nutritional supplements is associated with being bedridden, not being allowed to eat, low appetite and low bmi
por: Tarantino, S., et al.
Publicado: (2021)

Association between outcome and nutrition care in critically ill covid-19 patients: a nutritionday 2020 analysis
por: Tarantino, S., et al.
Publicado: (2021)

Predictors of incident malnutrition—a nutritionDay analysis in 11,923 nursing home residents
por: Torbahn, Gabriel, et al.
Publicado: (2021)

Hospital Malnutrition, Nutritional Risk Factors, and Elements of Nutritional Care in Europe: Comparison of Polish Results with All European Countries Participating in the nDay Survey
por: Ostrowska, Joanna, et al.
Publicado: (2021)

Malnutrition and Inadequate Eating Behaviour during Hospital Stay in Geriatrics—An Explorative Analyses of NutritionDay Data in Two Hospitals
por: Graeb, Fabian, et al.
Publicado: (2021)

A comprehensive nutritional survey of hospitalized patients: Results from nutritionDay 2016 in China
por: Sun, Haifeng, et al.
Publicado: (2018)

A low proportion of malnourished patients receive nutrition treatment — results from nutritionDay
por: Henriksen, C., et al.
Publicado: (2017)

The Patient- And Nutrition-Derived Outcome Risk Assessment Score (PANDORA): Development of a Simple Predictive Risk Score for 30-Day In-Hospital Mortality Based on Demographics, Clinical Observation, and Nutrition
por: Hiesmayr, Michael, et al.
Publicado: (2015)

Absent Metabolic Transition from the Early to the Late Period in Non-Survivors Post Cardiac Surgery
por: Veraar, Cecilia, et al.
Publicado: (2022)

Recent and current low food intake – prevalence and associated factors in hospital patients from different medical specialities
por: Böhne, Sarah Elisabeth Jasmin, et al.
Publicado: (2022)

Effect of Nutritional Risk at Admission on the Length of Hospital Stay and Mortality in Gastrointestinal Cancer Patients
por: Lee, Hosun, et al.
Publicado: (2013)

Nutritional risk at hospital admission is associated with prolonged length of hospital stay in old patients with COVID-19
por: Mendes, Aline, et al.
Publicado: (2022)

Phase Angle Is a Stronger Predictor of Hospital Outcome than Subjective Global Assessment—Results from the Prospective Dessau Hospital Malnutrition Study
por: Plauth, Mathias, et al.
Publicado: (2022)

Goals in Nutrition Science 2015–2020
por: Allison, David B., et al.
Publicado: (2015)

An evaluation of enteral nutrition practices and nutritional provision in children during the entire length of stay in critical care
por: Mara, Jackie, et al.
Publicado: (2014)

Association between soluble transferrin receptor and systolic hypertension in adults: National Health and Nutrition Examination Survey (2007–2010 and 2015–2018)
por: Wang, Haoran, et al.
Publicado: (2022)

An exploration of the self-perceived nutrition competencies of pharmacists
por: Kelly, Dervla, et al.
Publicado: (2022)

Metabolic and Nutritional Characteristics of Long-Stay Critically Ill Patients
por: Viana, Marina V., et al.
Publicado: (2019)

Diphtheria in Mayotte, 2007–2015
por: Belchior, Emmanuel, et al.
Publicado: (2017)

Minimal changes of serum creatinine in the early postoperative period predict prognosis in patients after cardiac surgery
por: Bernardi, MH, et al.
Publicado: (2015)

Predective Value Of Multiple Variable Models Including Nutritional Risk For Hospital Mortality, Length Of Stay And Icu Admission In Patients With Covid 19 Infections.
por: Ghadamieh, F., et al.
Publicado: (2023)

Nutritional resilience in Nepal following the earthquake of 2015
por: Thorne-Lyman, Andrew L., et al.
Publicado: (2018)

Cardiovascular Disease Risk Factors and Obesity Levels in Korean Adults: Results from the Korea National Health and Nutrition Examination Survey, 2007–2015
por: Park, Kwanjun, et al.
Publicado: (2018)

Higher HEI-2015 scores are associated with lower risk of gout and hyperuricemia: Results from the national health and nutrition examination survey 2007–2016
por: Nie, Jiaqi, et al.
Publicado: (2022)

Hypocaloric nutrition and outcome in critically ill patients with prolonged ICU stay
por: Iff, S, et al.
Publicado: (2008)

Nutritional Intake, Hospital Readmissions and Length of Stay in Hospitalised Oncology Patients
por: Meure, Cecelia MacFarling, et al.
Publicado: (2023)

Nutrition competencies for medicine: an integrative review and critical synthesis
por: Lepre, Breanna, et al.
Publicado: (2021)

Decline in Racial Disparities for United States Hospital Admissions After Anterior Cruciate Ligament Reconstruction From 2007 to 2015
por: Li, Lambert T., et al.
Publicado: (2020)

Association of Sleep Duration and Obesity According to Gender and Age in Korean Adults: Results from the Korea National Health and Nutrition Examination Survey 2007–2015
por: Cho, Keun-Hyok, et al.
Publicado: (2018)

Competing public narratives in nutrition policy: insights into the ideational barriers of public support for regulatory nutrition measures
por: Cullerton, Katherine, et al.
Publicado: (2022)

Iodine Nutritional Status of School Children in Nauru 2015
por: Huang, Chun-Jui, et al.
Publicado: (2016)

Impact of Wildfire Smoke on Adverse Pregnancy Outcomes in Colorado, 2007–2015
por: Abdo, Mona, et al.
Publicado: (2019)

Analysis of Changes in the Selected Nutritional Parameters of Patients within a Year from the Admission to the Enteral Nutrition Clinic
por: Konecka, Mariola, et al.
Publicado: (2023)

Zinc Nutritional Status and Risk Factors of Elderly in the China Adult Chronic Disease and Nutrition Surveillance 2015
por: Lu, Jiaxi, et al.
Publicado: (2021)

Frailty and nutritional status in older people: the Mini Nutritional Assessment as a screening tool for the identification of frail subjects
por: Valentini, Alessia, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_svqv0ugc9ga7tig7bhtju30dib