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Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial

Snack alternatives based on common beans (Phaseolus vulgaris L.) have been developed to promote pulse consumption. The purpose of this study was to evaluate the chemical composition, sensory acceptance and the effect of common bean baked snack (CBBS) consumption on blood lipid levels in participants...

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Detalles Bibliográficos
Autores principales:	Escobedo, Alejandro, Rivera-León, Edgar A., Luévano-Contreras, Claudia, Urías-Silvas, Judith E., Luna-Vital, Diego A., Morales-Hernández, Norma, Mojica, Luis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624358/ https://www.ncbi.nlm.nih.gov/pubmed/34836152 http://dx.doi.org/10.3390/nu13113898

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