Cargando…
Health Is Wealth: Study on Consumer Preferences and the Willingness to Pay for Ecological Agricultural Product Traceability Technology: Evidence from Jiangxi Province China
The application of traceability technology is an important way to solve food safety problems. Different traceability technologies bring different effects to consumers. Existing studies have not explored consumers’ preferences in regards to product traceability technology applications, and they have...
Autores principales: | Chen, Ximing, Shang, Jie, Zada, Muhammad, Zada, Shagufta, Ji, Xueqiang, Han, Heesup, Ariza-Montes, Antonio, Ramírez-Sobrino, Jesús |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624463/ https://www.ncbi.nlm.nih.gov/pubmed/34831514 http://dx.doi.org/10.3390/ijerph182211761 |
Ejemplares similares
-
Consumers’ Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability
por: Xu, Lingling, et al.
Publicado: (2019) -
Meat Traceability: Traditional Market Shoppers’ Preferences and Willingness-to-Pay for Additional Information in Taiwan
por: Suhandoko, Ardiansyah Azhary, et al.
Publicado: (2021) -
Study on the Influencing Factors and Willingness to Pay of Consumers Purchasing Ecological Agricultural Products
por: Hao, Huicheng, et al.
Publicado: (2022) -
How Do Air Quality Issues Caused by Particulate Matter Affect Consumers’ Emotional Response to Tourism Destinations and Willingness to Visit?
por: Yu, Jongsik, et al.
Publicado: (2021) -
Influencing Factors and Group Differences of Urban Consumers’ Willingness to Pay for Low-Carbon Agricultural Products in China
por: Geng, Ning, et al.
Publicado: (2022)