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Microbiological Quality Assessment of Chicken Thigh Fillets Using Spectroscopic Sensors and Multivariate Data Analysis

Fourier transform infrared spectroscopy (FT-IR) and multispectral imaging (MSI) were evaluated for the prediction of the microbiological quality of poultry meat via regression and classification models. Chicken thigh fillets (n = 402) were subjected to spoilage experiments at eight isothermal and tw...

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Detalles Bibliográficos
Autores principales:	Spyrelli, Evgenia D., Papachristou, Christina K., Nychas, George-John E., Panagou, Efstathios Z.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624579/ https://www.ncbi.nlm.nih.gov/pubmed/34829004 http://dx.doi.org/10.3390/foods10112723

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