Cargando…

Vitamin E Supplementation Enhances Lipid Oxidative Stability via Increasing Vitamin E Retention, Rather Than Gene Expression of MAPK-Nrf2 Signaling Pathway in Muscles of Broilers

Dietary vitamin E (VE) supplementation is a method to produce VE-enriched meat and improve meat lipid oxidative stability. We aimed to study the effect of the VE supplementation duration on meat lipid oxidative stability, VE retention, and antioxidant enzymes’ activity, and explore its relationship...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xu, Lei, Wang, Jing, Zhang, Haijun, Wu, Shugeng, Yue, Hongyuan, Wan, Xiaoli, Yang, Haiming, Wang, Zhiyue, Qi, Guanghai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624736/ https://www.ncbi.nlm.nih.gov/pubmed/34828836 http://dx.doi.org/10.3390/foods10112555

Ejemplares similares

Gas stunning with CO(2) affected meat color, lipid peroxidation, oxidative stress, and gene expression of mitogen-activated protein kinases, glutathione S-transferases, and Cu/Zn-superoxide dismutase in the skeletal muscles of broilers
por: Xu, Lei, et al.
Publicado: (2018)

Effects of Dietary Vitamin E Supplementation on Reproductive Performance, Egg Characteristics, Antioxidant Capacity, and Immune Status in Breeding Geese during the Late Laying Period
por: Fu, Zhenming, et al.
Publicado: (2022)

Tocopherol more bioavailable than tocopheryl-acetate as a source of vitamin E for broilers
por: van Kempen, Theo A. T. G., et al.
Publicado: (2022)

Effects of vitamin A supplementation in the diet of breeding geese on offspring intestinal tissue morphology and immune performance
por: Yang, Haiming, et al.
Publicado: (2020)

Dietary Supplementation of a New Probiotic Compound Improves the Growth Performance and Health of Broilers by Altering the Composition of Cecal Microflora
por: Qiu, Kai, et al.
Publicado: (2022)

Supplemental Bacillus subtilis DSM 32315 manipulates intestinal structure and microbial composition in broiler chickens
por: Ma, Youbiao, et al.
Publicado: (2018)

Strategies to Combat Heat Stress in Broiler Chickens: Unveiling the Roles of Selenium, Vitamin E and Vitamin C
por: Shakeri, Majid, et al.
Publicado: (2020)

Effect of levamisole, Vitamin E, and selenium against aflatoxicosis in broilers chicken
por: Ulaiwi, Amjed H.
Publicado: (2018)

Selenium and/or vitamin E upregulate the antioxidant gene expression and parameters in broilers
por: Elgendey, Fatma, et al.
Publicado: (2022)

Effect of Vitamin E Supplementation on Deposition and Gene Expression Profiling of Abdominal Fat in Broiler Chickens
por: Zhang, Min, et al.
Publicado: (2021)

Nutritional modulation of health, egg quality and environmental pollution of the layers
por: Wang, Jing, et al.
Publicado: (2017)

Dietary Lycopene Supplementation Could Alleviate Aflatoxin B(1) Induced Intestinal Damage through Improving Immune Function and Anti-Oxidant Capacity in Broilers
por: Sarker, Md Touhiduzzaman, et al.
Publicado: (2021)

Vitamin E
por: Böhm, Volker
Publicado: (2018)

Influences of Beta-Alanine and l-Histidine Supplementation on Growth Performance, Meat Quality, Carnosine Content, and mRNA Expression of Carnosine-Related Enzymes in Broilers
por: Qi, Bo, et al.
Publicado: (2021)

Effects of in ovo feeding of N-acetyl-L-glutamate on early intestinal development and growth performance in broiler chickens
por: Wang, Jiguang, et al.
Publicado: (2020)

Potential Feed Additives as Antibiotic Alternatives in Broiler Production
por: Ayalew, Habtamu, et al.
Publicado: (2022)

Effect of dietary protein sources and storage temperatures on egg internal quality of stored shell eggs
por: Wang, Xiaocui, et al.
Publicado: (2015)

Proteomic comparison by iTRAQ combined with mass spectrometry of egg white proteins in laying hens (Gallus gallus) fed with soybean meal and cottonseed meal
por: He, Tao, et al.
Publicado: (2017)

The impact of vitamin E and/or selenium dietary supplementation on growth parameters and expression levels of the growth-related genes in broilers
por: Khalifa, Olla A., et al.
Publicado: (2021)

Changing Concepts of the Antisterility Vitamin (Vitamin E)
por: Mason, Karl E.
Publicado: (1942)

Tissue-Specific Effects of Vitamin E Supplementation
por: Jansen, Eugene, et al.
Publicado: (2016)

Vitamin E in dermatology
por: Keen, Mohammad Abid, et al.
Publicado: (2016)

Vitamin E Nicotinate
por: Duncan, Kimbell R., et al.
Publicado: (2017)

Effect of vitamin E and omega-3 fatty acids early posthatch supplementation on reducing the severity of wooden breast myopathy in broilers
por: Wang, Ji, et al.
Publicado: (2020)

Transcriptomic Analysis of MAPK Signaling in NSC-34 Motor Neurons Treated with Vitamin E
por: Chiricosta, Luigi, et al.
Publicado: (2019)

Vitamin E discussion forum position paper on the revision of the nomenclature of vitamin E ()
por: Azzi, Angelo, et al.
Publicado: (2023)

Effect of vitamin E and alpha lipoic acid on intestinal development associated with wooden breast myopathy in broilers
por: Wang, Ji, et al.
Publicado: (2020)

Mitigating the Growth, Biochemical Changes, Genotoxic and Pathological Effects of Copper Toxicity in Broiler Chickens by Supplementing Vitamins C and E
por: Hashem, Mohamed A., et al.
Publicado: (2021)

Bio-Fermented Malic Acid Facilitates the Production of High-Quality Chicken via Enhancing Muscle Antioxidant Capacity of Broilers
por: Qiu, Kai, et al.
Publicado: (2022)

Dietary organic acids ameliorate high stocking density stress-induced intestinal inflammation through the restoration of intestinal microbiota in broilers
por: Dai, Dong, et al.
Publicado: (2022)

Effects of Dietary Vitamin E on Intramuscular Fat Deposition and Transcriptome Profile of the Pectoral Muscle of Broilers
por: Zhang, Min, et al.
Publicado: (2023)

Supplementation of vitamin E and omega-3 fatty acids during the early posthatch period on intestinal morphology and gene expression differentiation in broilers
por: Wang, Ji, et al.
Publicado: (2020)

Prevention of Mammary Tumorigenesis in Acatalasemic Mice by Vitamin E Supplementation
por: Ishii, Kunihiko, et al.
Publicado: (1996)

Vitamin E synthesis and response in plants
por: Niu, Yue, et al.
Publicado: (2022)

Recent Trends on Mitigative Effect of Probiotics on Oxidative-Stress-Induced Gut Dysfunction in Broilers under Necrotic Enteritis Challenge: A Review
por: Obianwuna, Uchechukwu Edna, et al.
Publicado: (2023)

Vitamin E Supplementation Delays Cellular Senescence In Vitro
por: La Fata, Giorgio, et al.
Publicado: (2015)

The effect of Vitamin E supplementation on treatment of chronic periodontitis
por: Behfarnia, Parichehr, et al.
Publicado: (2021)

Impacts of selenium and vitamin E supplementation on mRNA of heat shock proteins, selenoproteins and antioxidants in broilers exposed to high temperature
por: Kumbhar, Shahnawaz, et al.
Publicado: (2018)

Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary (Rosmarinus officinalis L.) powder and vitamin E
por: Rostami, Hossein, et al.
Publicado: (2017)

Alleviating Effects of Vitamins C and E Supplementation on Oxidative Stress, Hematobiochemical, and Histopathological Alterations Caused by Copper Toxicity in Broiler Chickens
por: Hashem, Mohamed A., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_8plg48tgk5p80pn2njo582jann