Cargando…
Evaluating Ecologically Acceptable Sprout Suppressants for Enhancing Dormancy and Potato Storability: A Review
Postharvest losses are a key stumbling block to long-term postharvest storage of potato tubers. Due to the high costs and lack of infrastructure associated with cold storage, this storage method is often not the most viable option. Hence, sprout suppressants are an appealing option. In most developi...
Autores principales: | Gumbo, Nyasha, Magwaza, Lembe Samukelo, Ngobese, Nomali Ziphorah |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624915/ https://www.ncbi.nlm.nih.gov/pubmed/34834670 http://dx.doi.org/10.3390/plants10112307 |
Ejemplares similares
-
Nanotechnology‐enhanced edible coating application on climacteric fruits
por: Odetayo, Temitayo, et al.
Publicado: (2022) -
Partially treated domestic wastewater as a nutrient source for tomatoes (Lycopersicum solanum) grown in a hydroponic system: effect on nutrient absorption and yield
por: Magwaza, Shirly Tentile, et al.
Publicado: (2020) -
NO and ABA Interaction Regulates Tuber Dormancy and Sprouting in Potato
por: Wang, Zhike, et al.
Publicado: (2020) -
Nutritional and Physicochemical Characterization of Strychnos madagascariensis Poir (Black Monkey Orange) Seeds as a Potential Food Source
por: van Rayne, Kiana Kirsty, et al.
Publicado: (2020) -
Assessing the Impact of Roasting Temperatures on Biochemical and Sensory Quality of Macadamia Nuts (Macadamia integrifolia)
por: Aruwajoye, Noluthando Noxolo, et al.
Publicado: (2023)