Cargando…

Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

This study examines the correlation of acute and habitual dietary intake of flavan-3-ol monomers, proanthocyanidins, theaflavins, and their main food sources with the urinary concentrations of (+)-catechin and (-)-epicatechin in the European Prospective Investigation into Cancer and Nutrition study...

Descripción completa

Detalles Bibliográficos
Autores principales:	Almanza-Aguilera, Enrique, Ceballos-Sánchez, Daniela, Achaintre, David, Rothwell, Joseph A, Laouali, Nasser, Severi, Gianluca, Katzke, Verena, Johnson, Theron, Schulze, Matthias B, Palli, Domenico, Gargano, Giuliana, de Magistris, Maria Santucci, Tumino, Rosario, Sacerdote, Carlotta, Scalbert, Augustin, Zamora-Ros, Raul
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624971/ https://www.ncbi.nlm.nih.gov/pubmed/34836412 http://dx.doi.org/10.3390/nu13114157

Ejemplares similares

Analysis of Commercial Proanthocyanidins. Part 6: Sulfitation of Flavan-3-Ols Catechin and Epicatechin, and Procyanidin B-3
por: Noreljaleel, Anwar E.M., et al.
Publicado: (2020)

Evaluation of (−)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake
por: Ottaviani, Javier I., et al.
Publicado: (2019)

Biomarker-estimated flavan-3-ol intake is associated with lower blood pressure in cross-sectional analysis in EPIC Norfolk
por: Ottaviani, Javier I., et al.
Publicado: (2020)

Urinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort study
por: Zamora-Ros, Raul, et al.
Publicado: (2016)

Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk)
por: Vogiatzoglou, Anna, et al.
Publicado: (2015)

Enantioselctive Syntheses of Sulfur Analogues of Flavan-3-Ols
por: Sharma, Pradeep K., et al.
Publicado: (2010)

Antidiabetic Effects of Flavan-3-ols and Their Microbial Metabolites
por: Márquez Campos, Estefanía, et al.
Publicado: (2020)

Microbial Metabolites of Flavan-3-Ols and Their Biological Activity
por: Márquez Campos, Estefanía, et al.
Publicado: (2019)

The effect of an apple polyphenol extract rich in epicatechin and flavan-3-ol oligomers on brachial artery flow-mediated vasodilatory function in volunteers with elevated blood pressure
por: Saarenhovi, Maria, et al.
Publicado: (2017)

The Relationships Between Biological Activities and Structure of Flavan-3-Ols
por: Braicu, Cornelia, et al.
Publicado: (2011)

Flavan-3-ols and Proanthocyanidins in Japanese, Bohemian and Giant Knotweed
por: Bensa, Maja, et al.
Publicado: (2021)

Polyphenol Intake and Epithelial Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
por: Londoño, Catalina, et al.
Publicado: (2021)

Reliability of Serum Metabolites over a Two-Year Period: A Targeted Metabolomic Approach in Fasting and Non-Fasting Samples from EPIC
por: Carayol, Marion, et al.
Publicado: (2015)

Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols
por: Rio, Daniele Del, et al.
Publicado: (2010)

Proanthocyanidins and Flavan-3-Ols in the Prevention and Treatment of Periodontitis—Antibacterial Effects
por: Nawrot-Hadzik, Izabela, et al.
Publicado: (2021)

Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
por: Gil-Lespinard, Mercedes, et al.
Publicado: (2022)

Dietary Intakes of Animal and Plant Proteins and Risk of Colorectal Cancer: The EPIC-Italy Cohort
por: Sieri, Sabina, et al.
Publicado: (2022)

Dietary flavan-3-ols intake and metabolic syndrome risk in Korean adults
por: Yang, Yoon Jung, et al.
Publicado: (2012)

Alteration of the Systemic and Microcirculation by a Single Oral Dose of Flavan-3-Ols
por: Ingawa, Kodai, et al.
Publicado: (2014)

Flavan 3-ols improve metabolic syndrome risk factors: evidence and mechanisms
por: Osakabe, Naomi
Publicado: (2013)

Localization of Flavan-3-ol Species in Peanut Testa by Mass Spectrometry Imaging
por: Enomoto, Hirofumi, et al.
Publicado: (2020)

Flavan-3-ols and Cardiometabolic Health: First Ever Dietary Bioactive Guideline
por: Crowe-White, Kristi M, et al.
Publicado: (2022)

Pharmacognostic specifications and quantification of (+)-catechin and (-)-epicatechin in Pentace burmanica stem bark
por: Duangyod, Thidarat, et al.
Publicado: (2014)

Encapsulation of catechin and epicatechin on BSA NPS improved their stability and antioxidant potential
por: Yadav, Ramdhan, et al.
Publicado: (2014)

Determination of Catechin and Epicatechin Content in Chocolates by High-Performance Liquid Chromatography
por: Gottumukkala, Raju V. S. S., et al.
Publicado: (2014)

Pro- and Antioxidant Activity of Three Selected Flavan Type Flavonoids: Catechin, Eriodictyol and Taxifolin
por: Chobot, Vladimir, et al.
Publicado: (2016)

Flavan-3-ol Compounds from Wine Wastes with in Vitro and in Vivo Antioxidant Activity
por: Scola, Gustavo, et al.
Publicado: (2010)

Role of the Flavan-3-ol and Galloyl Moieties in the Interaction of (−)-Epigallocatechin Gallate with Serum Albumin
por: Li, Min, et al.
Publicado: (2014)

Flavan-3-ols consumption and cancer risk: a meta-analysis of epidemiologic studies
por: Lei, Lei, et al.
Publicado: (2016)

Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera
por: Zhang, Jia-Rong, et al.
Publicado: (2022)

Chemical Diversity of Flavan-3-Ols in Grape Seeds: Modulating Factors and Quality Requirements
por: Padilla-González, Guillermo F., et al.
Publicado: (2022)

In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan‐3‐ols: Catabolic Pathways and Stoichiometry
por: Di Pede, Giuseppe, et al.
Publicado: (2022)

Analysis of Conformational, Structural, Magnetic, and Electronic Properties Related to Antioxidant Activity: Revisiting Flavan, Anthocyanidin, Flavanone, Flavonol, Isoflavone, Flavone, and Flavan-3-ol
por: de Souza Farias, Sergio Antônio, et al.
Publicado: (2021)

Transcripts of Anthocyanidin Reductase and Leucoanthocyanidin Reductase and Measurement of Catechin and Epicatechin in Tartary Buckwheat
por: Kim, Yeon Bok, et al.
Publicado: (2014)

Correlation Analysis between Dietary Intake of Tyrosols and Their Food Sources and Urinary Excretion of Tyrosol and Hydroxytyrosol in a European Population
por: Almanza-Aguilera, Enrique, et al.
Publicado: (2023)

Correction to Role of the Flavan-3-ol and Galloyl Moieties in the Interaction of (−)-Epigallocatechin Gallate with Serum Albumin
por: Li, Min, et al.
Publicado: (2015)

Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies
por: Ottaviani, Javier I., et al.
Publicado: (2018)

Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites
por: Montagnana, Martina, et al.
Publicado: (2018)

Proanthocyanidins and Flavan-3-ols in the Prevention and Treatment of Periodontitis—Immunomodulatory Effects, Animal and Clinical Studies
por: Nawrot-Hadzik, Izabela, et al.
Publicado: (2021)

Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches
por: Mena, Pedro, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_4rqunijaa195f67tsuo7g94p5j