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Natural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland
The study examined 110 samples of baby products based on rice, wheat, maize and multi-grains available on the western Polish market in order to detect the level of deoxynivalenol (DON) by means of HPLC (high-performance liquid chromatography) with a fluorescence detector (HPLC-FLD). DON was detected...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625007/ https://www.ncbi.nlm.nih.gov/pubmed/34822561 http://dx.doi.org/10.3390/toxins13110777 |
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author | Mruczyk, Kinga Cisek-Woźniak, Angelika Mizgier, Małgorzata Wójciak, Rafał W. |
author_facet | Mruczyk, Kinga Cisek-Woźniak, Angelika Mizgier, Małgorzata Wójciak, Rafał W. |
author_sort | Mruczyk, Kinga |
collection | PubMed |
description | The study examined 110 samples of baby products based on rice, wheat, maize and multi-grains available on the western Polish market in order to detect the level of deoxynivalenol (DON) by means of HPLC (high-performance liquid chromatography) with a fluorescence detector (HPLC-FLD). DON was detected in 9.09% of the infant food samples, with an average and maximum level of 107.8 ± 30 and 148 μg/kg, respectively. The highest concentration of DON was detected in food for infants: wheat-based (mean 121 ± 7.07, 4.8%), multi-grain (mean 118 ± 5.65, 4.25%) and maize-based (mean 100 ± 37.96; 35.30%). No high DON content and high estimated daily intake were observed in the analyzed products. However, in order to minimize the harmfulness associated with the presence of DON in food for infants and young children, a risk assessment should be performed based on the monitoring results. |
format | Online Article Text |
id | pubmed-8625007 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-86250072021-11-27 Natural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland Mruczyk, Kinga Cisek-Woźniak, Angelika Mizgier, Małgorzata Wójciak, Rafał W. Toxins (Basel) Article The study examined 110 samples of baby products based on rice, wheat, maize and multi-grains available on the western Polish market in order to detect the level of deoxynivalenol (DON) by means of HPLC (high-performance liquid chromatography) with a fluorescence detector (HPLC-FLD). DON was detected in 9.09% of the infant food samples, with an average and maximum level of 107.8 ± 30 and 148 μg/kg, respectively. The highest concentration of DON was detected in food for infants: wheat-based (mean 121 ± 7.07, 4.8%), multi-grain (mean 118 ± 5.65, 4.25%) and maize-based (mean 100 ± 37.96; 35.30%). No high DON content and high estimated daily intake were observed in the analyzed products. However, in order to minimize the harmfulness associated with the presence of DON in food for infants and young children, a risk assessment should be performed based on the monitoring results. MDPI 2021-11-04 /pmc/articles/PMC8625007/ /pubmed/34822561 http://dx.doi.org/10.3390/toxins13110777 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Mruczyk, Kinga Cisek-Woźniak, Angelika Mizgier, Małgorzata Wójciak, Rafał W. Natural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland |
title | Natural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland |
title_full | Natural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland |
title_fullStr | Natural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland |
title_full_unstemmed | Natural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland |
title_short | Natural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland |
title_sort | natural occurrence of deoxynivalenol in cereal-based baby foods for infants from western poland |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625007/ https://www.ncbi.nlm.nih.gov/pubmed/34822561 http://dx.doi.org/10.3390/toxins13110777 |
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